Dried Garbanzo Beans - 25 lb. Bag (Chick Peas)

Manufacturer: Kevala Brand: Kevala

Kevala Organic Garbanzo Beans are grown in USA, they have a slightly nutty taste and are valued for their natural high fiber content and quality protein. Dried beans need to be soaked overnight before cooking. After the beans have soaked, drain and rinse. Add 4 cups of water for every 1 cup of Garbanzo Beans. Cover the pot and bring to a boil; reduce to a simmer and cook for 2 hours. From hummus, to falafel, to endless curries and salad toppings; it's not hard to find a use for Kevala Organic Garbanzo Beans.

Brand: Spanish Bean Soup

This products ingredients are grown, sown, milled and packaged in the USA. Ingredients Garbanzo Beans, Dehydrated Red and Green Bell Peppers, Onion Powder, Tomato Powder, Garlic Powder, Monosodium Glutamate (Flavor Enhancer), Salt, Tomato Flakes, Hydrolyzed Plat Protein, Yellow #5, Sugar, Corn Starch, Soy Flour, Chicken Fat, Hydrogenated Soy and/or Cottonseed Oil, Dehydrated Chicken Meat, Turmeric, Spices, disodium Inosinate, and Disodium Guanylate (Flavor Enhancers), Natural Flavors. Cooking Directions 1. Soak beans overnight in salt water to cover. 2. When ready to cook, drain off salt water from beans. 3. Bring 6 cups of water to boil then add beans and ingredients of flavor packet. 4. Also add diced potatoes and chopped smoked sausage. 5. Cook until done. Nutrition Facts Serving Size 1/3 cup (49g) Servings Per Container 6 (10 oz. pkg.) Amount Per Serving Calories 120 Calories from Fat 20 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0g 0% Sodium 70mg 3% Total Carbohydrate 32g 11% Dietary Fiber 15g 60% Sugars 1g Protein 9g Vitamin A 2% Vitamin C 20% Calcium 6% Iron 10% * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Brand: Fantastic World Foods

Pack of 3, 10-ounce falafel mix

Manufacturer: Fatina Brand: Fatina

Popular in Italian, Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also used in the Sicilian pani e panelli chickpea fritter sandwich with ricotta and grated cheese. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces, or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.

Brand: Biena

Manufacturer: EDISON GRAINERY Brand: Edison Grainery

Manufacturer: Woodland Foods Brand: Marx Foods

Black garbanzo beans (aka black chickpeas) have darker brown or black skins. Beyond their appearance, they have the same cooking properties, flavor and texture as typical chickpeas. They can be soaked overnight, then simmered until tender, or ground into chickpea flour.

Manufacturer: Jyoti Brand: Jyoti Natural Foods

Organic Garbanzo Beans in water with sodium and calcium from seawater.Grown, Processed and Packed in the USA.Gluten FreeVegetarianUSDA Organic

Manufacturer: Go Organics Brand: Go Organics

Lentils