De La Rosa Real Foods & Vineyards - Organic Italian White Wine Vinegar (16.9 oz/500 ml)

Brand: B.R. Cohn

B.R, Cohn Champagne Vinegar 200ml

Manufacturer: Millbrook Distribution Services Inc. Brand: Maitre Jacques

Maitre Jacques® Tarragon French Wine Vinegar.Easy pour shaker top.

Manufacturer: Kruegermann Pickles and Sauerkraut Inc. Brand: Kruegermann

The acetic acid contained in Kruegermann white vinegar is being produced through the fermentation of ethanol by acetic acid bacteria.

Manufacturer: Sparrow Lane Brand: Gourmet Food World

With its sharp buttery yellow color and delicate flavor, this Champagne Vinegar from Sparrow Lane has been an instant hit. Made in Napa Valley, home of California's great wines, Sparrow Lane's Champagne Vinegar has 6% acidity and is wonderful when paired with seafood salads, beurre blanc sauces, and any sort of white sauce. The folks at Sparrow Lane suggest: drizzle over spring vegetables like asparagus, endives, new potatoes or beans. Add one tablespoon to tomato sauce to bring out flavors.

Brand: Forum Novelties

Just a few drops is enough to improve all your dishes, especially for those based around fish and seafood. It is ideal as a reduction and goes perfect with salads, cheese, sauces and many kinds of dessert. Ingredients: Wine Vinegar (70%) Grape Juice (30%)

Manufacturer: Rosa Foods Brand: Keller's

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Manufacturer: Goya Brand: Goya

Goya Golden Cooking Wine, 25.4 Ounce.

Manufacturer: Vilux Brand: Vilux

The milder vinegars go best with more delicate dishes, like salads, which stronger ones are best for deglazing pans, marinating meats, and adding tang to sauces. White wine vinegar is good for light-colored butter-based sauces and citrus vinaigrettes as it won't discolor the other ingredients.

Manufacturer: Euroaliment, S.L. Brand: Mas Portell

Mas Portell is a superior quality vinegar that comes from the home of the best sherry, in Jerez, Spain. It is stamped with the "Denominacion de Origen" of Vinagre de Jerez. Jerez is one of the oldest wine producing areas and grows the Palomino grapes, which provide the juice which is fermented, soured and aged using the traditional method of "soleras & criaderas", a blending process which gives the vinegar its style and consistency. The traditional method takes its name from the barrels closest to the floor from which the final blend is taken.Mas Portell Sherry Vinegar Reserve is aged for 50 years in barrels made from American oak and its acidity is 8%.Each bottle of Mas Portell Sherry Vinegar contains 8.5 fl.oz. or 250ml.