Miso soup 8 meals of Hikari Miso nozawana and Hirono tofu

Commodity introduction [Product Features] Shinshu of nozawana, Hirono tofu, is the construction of miso soup instant that contains three types of ingredients of seaweed. Nozawana: Nozawa Onsen village in Nagano Prefecture Shin-Etsu local specialty of vegetables with a focus on, which is also referred to as the "Shinshu vegetables", is famous as a raw material for "nozawana pickles" which is said to be one of Japan's three large pickles. Tofu: by region which was freeze-dried tofu called "frozen bean curd made by exposing curd to cold outdoor weather and a spot tofu", is preserved food Nagano Prefecture is the major production areas. It is lightly tight sponge-like in a dry state, but when including the moisture becomes the softness and texture of elasticity, moisture, such as soup, which included when chewed will spread in the mouth. Seasoning Miso: I am using the "additive-free maturity Kojimiso" Hikari miso. Organically grown soybeans, domestic rice, using a solar salt, looking up the central Alps and the Southern Alps, is miso was charged ~ aging on land blessed with cool climate and abundant underground water vein. Soup: according to the ingredients and miso has a combination of four types of "kelp, bonito, mackerel, anchovies". Nutritional Information (per meal 20.5g) energy: 38kcal Protein: 2.2g fat: 1.0g Carbohydrate: 5.0g sodium: 774mg (sodium chloride equivalent) to display all the description of 2.0g commodity