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Manufacturer: Hikari Miso Brand: Hikari Miso Model: 0641

Commodity introduction [Product Features] Shinshu of nozawana, Hirono tofu, is the construction of miso soup instant that contains three types of ingredients of seaweed. Nozawana: Nozawa Onsen village in Nagano Prefecture Shin-Etsu local specialty of vegetables with a focus on, which is also referred to as the "Shinshu vegetables", is famous as a raw material for "nozawana pickles" which is said to be one of Japan's three large pickles. Tofu: by region which was freeze-dried tofu called "frozen bean curd made by exposing curd to cold outdoor weather and a spot tofu", is preserved food Nagano Prefecture is the major production areas. It is lightly tight sponge-like in a dry state, but when including the moisture becomes the softness and texture of elasticity, moisture, such as soup, which included when chewed will spread in the mouth. Seasoning Miso: I am using the "additive-free maturity Kojimiso" Hikari miso. Organically grown soybeans, domestic rice, using a solar salt, looking up the central Alps and the Southern Alps, is miso was charged ~ aging on land blessed with cool climate and abundant underground water vein. Soup: according to the ingredients and miso has a combination of four types of "kelp, bonito, mackerel, anchovies". Nutritional Information (per meal 20.5g) energy: 38kcal Protein: 2.2g fat: 1.0g Carbohydrate: 5.0g sodium: 774mg (sodium chloride equivalent) to display all the description of 2.0g commodity

Manufacturer: Marukome Brand: Marukome

Marukome Miso inst green onion soup is made in Japan. Contains a nice flavor of onion. No msg added and it's taste is authentic. Miso soup is full of ingredients and properties that contribute to good nutrition and health, it's dietary fiber reduces blood pressure, helps prevent colon cancer. Miso is an excellent source of iron, zinc, and riboflavin, and a good source of magnesium also. Miso has a surprisingly low salt use of Miso is in Japanese-style Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Manufacturer: MIYASAKA JOZO USA INC. Brand: Miyasaka

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way

Manufacturer: San J Brand: San-J

San-J White Miso Soup Envelopes, 0.42-Ounce Envelopes In Japan, miso soup can be found on the breakfast table or at the evening mealWhite miso soup is a delicious alternative to ordinary soup flavorsCombines the perfect balance of white and red miso with tofu and scallionsWith its authentic flavor, this instant soup rivals miso soups found in the finest Japanese restaurantsCan be ready in minutes

Manufacturer: Kikkoman Brand: Kikkoman

A multipurpose soup & sauce base for use in tempura dipping sauce, broth for noodles, and dipping sauce for noodles.

Manufacturer: Shirakiku Brand: Shirakiku

White Miso is fermented for a shorter duration and with lower amounts of salt compared to Red Miso. Its flavor is milder and pairs more easily with other flavors, making it very versatile. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.

Manufacturer: Wind & Willow Brand: Wind & Willow

Say Cheese! So creamy it's hard to believe you just have to add water. Ready in 10 minutes. See our recipes for Scalloped Potatoes and Pasta Divan.

Manufacturer: Sushi Chef Brand: Sushi Chef Model: 1220

With shiitake mushrooms, tofu and chives. Japanese style. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA.

Manufacturer: Ltd. Maruya Hatcho miso Brand: Maruya Hatcho miso

Aichi Prefecture specialty products, Hatcho miso Who universal miso of decisive factor of taste. Miso cutlet, dengaku, just put a dressing such as simple.