Sushi Chef White Miso Soup, 0.5 oz

Manufacturer: Ltd. Maruya Hatcho miso Brand: Maruya Hatcho miso

Aichi Prefecture specialty products, Hatcho miso Who universal miso of decisive factor of taste. Miso cutlet, dengaku, just put a dressing such as simple.

Manufacturer: AMANO foods Brand: Amano foods

It is the instant miso soup (impromptu miso soup) of the sodium restriction type that chose the good miso and soup stock of the affinity in conformity to "ten bags of AMANO foods sodium restriction usual miso soup five kinds sets", ingredients materials. Please enjoy the discerning taste that the taste of ingredients materials became more attractive. It is the freeze dry manufacturing method to only pour hot water, and to be completed in ten seconds. Five meals case of the entering root (salt 15% cut), head leek (salt 15% cut), eggplant (salt 15% cut), tofu (salt 25% cut), miso soup with fishmeat honewort (salt 15% cut).

Brand: Lipton

Ingredients: ONIONS*, SALT, CORNSTARCH, ONION POWDER, SUGAR, AUTOLYZED YEAST EXTRACT (BARLEY), CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, CORN SYRUP*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SULFUR DIOXIDE (USED TO PROTECT QUALITY). *DEHYDRATED

Manufacturer: Amano Foods Brand: Amano foods

Amano Foods Japan Miso soup with freeze dried vegitables 4 types assortment (4 meals)

Manufacturer: Nagatanien Brand: Nagatanien

Avocado is a bright green soup that the image of a. Mellow flavor and cheese and butter of the richness of the avocado is characterized by, functional food nutrition that 1 filled with avocado one minute of vitamin E (5.04mg) can be ingested. Vitamin E, to protect the body of the lipids from oxidation by the antioxidant effect, is a nutrient to help maintain healthy cells.

Manufacturer: Hikari Miso Brand: Hikari Miso Model: 319

Hikari Miso Japanese local miso soup 40 meals

Manufacturer: Kanekomiso Brand: Kanekomiso

Merch rice was used twice the soybean, is the US construction plenty of 20 Warikoji Gozen miso. Have not made any product addition, is additive-free miso. And the sweetness of the US construction work derived from it by 20 percent Koji, that the taste of soy is harmony in a well-balanced, is a commodity that can be delicious, easy to salt reduction. Miso salt substantial amount of per 100g is a 9.1g and salt 25% (compared to the five revised rice miso dimmed dry) is the miso was cut. From be felt thin the taste by the low-salt miso, it finished in miso with sweetness and flavor by using a double rice soy. The Gozen miso of Tokushima specialty is based on, we use the rice has been pewter soy and good quality and a selection of subsoil water of the Yoshino River. Nutrition Facts miso 100g per Energy: 223kcal Protein: 8.9g fat: 5.5g Carbohydrate: to display all the description of 34.5g sodium chloride equivalent 9.2g items

Manufacturer: Sumaru Fisheries Brand: Sumaru Fisheries

Natural tuna and garlic miso using the Shizuoka-phase white miso of product introduction Yaizu Port landing. Garlic flavor, plenty tuna, sweet-taste of miso matched, taste to suit the bread to rice. To stick vegetables, as well as ingredients for rice balls. You can also use as a seasoning to pay in addition as an accent to such as stir-fry. Note (Disclaimer)> after opening Please read the top of refrigerated storage, regardless of the expiration date, please enjoy as soon as possible.

Manufacturer: Nagatanien Brand: Nagatanien

16 kinds of vegetables and one type of fruit * has entered, it is a creamy hot smoothie soup. I was finishing easy to drink the green vegetables in the main. Floaty, the feature is texture was thickens, women in happy dietary fiber-filled. Enjoy pouring the hot water or warm milk. * Spinach, kale, broccoli, squash, bok choy, parsley, carrots, Jew, wormwood, tomato, onion, celery, Goya, potatoes, barley young leaves, mulberry leaves, mango