Great Bazaar Swad Moong Split Dal, 4 Pound

Manufacturer: Goya Brand: Goya

Manufacturer: Bluebird Grain Farms Brand: Bluebird Grain Farms

This blend combines sweet, nutty Einka farro and rich peppery legumes. It will take you on a culinary journey of simple wholesome flavors that were commonplace centuries ago. This delicate handcrafted blend yields a full bodied meal with endless possibilities. For example, toast the dry blend in olive oil and cumin, add liquid (stock or water) and cook with roasted tomatoes. Top with fresh lemon juice, cilantro, and feta cheese. It is also delicious served cold. Combine the cooked blend with chopped fresh kale, chard, or spinach, roasted red peppers, chickpeas, red onion, and toss with a lemon tahini dressing. Cooks in 25 minutes.Einka Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Einka is a petite form of farro. Certified organic, this heirloom whole grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State's beautiful Methow Valley.

Manufacturer: Sresta Natural Bioproducts Pvt.Ltd Brand: 24 Mantra

Organic Masoor Whole

Manufacturer: Eden Foods Brand: Eden

Green Lentils Central North Dakota grown on Eden organic American family farms. One of civilization's first cultivated staples. High quality vegetable protein, rich in fiber, iron, and manganese. Loaded with antioxidants. Great with grain, in soups, stews, salads, dips, and as Indian dahl. Farmer we know and trust.

Brand: Reis

Red Lentils

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: Gold Mine Natural Food Co.

A Persian variety, they are tiny grey to green-black ovals. Many seeds are beautifully marbled in greenish-bluish-black hues. They are quick-cooking and hold their shape. They are great for salads and soups.Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Manufacturer: IndianBlend Brand: IndianBlend

Black Urad dal (whole) is a round, black lentil cooked in different ways. This dal can be cooked with onion and garlic. Soak it in water for at least an hour before cooking for best results.

Brand: Goya

Manufacturer: Olivenation Brand: OliveNation

Petite Golden Lentils (Lens esculenta) are small firm, golden Lentils that are rounder in shape than many other types of lentils, which is one of the reasons it holds its shape so well when cooked. With a mild, earthly flavor and soft texture, this beautifully colored, tiny lens shaped pulse (the dried seed of any legume) has traditionally been used as a meat substitute. The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups and sides – try sautéing cooked lentils with onions and kale in olive oil as a side, or combine mixture with breadcrumbs and use as a stuffing for whole roasted peppers. They are also excellent when cooked and chilled for salads – the options are limitless! Basic Preparations:Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 15 to 20 minutes for main dishes, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.