Condiments & Salad Dressings - Page 496

Manufacturer: Underwood

Ingredients: Cooked Chicken Breast With Rib Meat, Chicken Broth, Cooked Chicken Skin, Cooked Chicken Breast Roll With Rib Meat and Natural Juices, Seasoning Blend (Partially Hydrogenated Cottonseed/Soybean Oil (Lecithin), Dehydrated Potatoes (Sodium Bisulfite), Chicken Seasoning Blend (Monosodium Glutamate, Mustard Flour, Spices, Citric Acid, Wheat* Starch, Chicken Fat (With BHA, Propyl Gallate and Citric Acid to Preserve Freshness), Dextrose, Torula Yeast, Hydrolyzed Soy Protein*, Spice Extractives, Extractives of Turmeric and Caramel Color), Salt, Dehydrated Onion, Modified Corn Starch, Isolated Soy Protein*, Soy Lecithin*), Chicken Fat. *Contains: Soy, Wheat.

Manufacturer: Mondo food Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

Manufacturer: Pok Pok Som Brand: Pok Pok Som

Drinking vinegar for health reasons is an age old practice in many cultures around the world including here in the USA, dating back to colonial times when "shrubs" were a common tonic. While we do not make any claims as to the health benefits of our product, it is a delicious and refreshing drink with a nice tartness coming from the vinegar and concentrated flavors of fruit, vegetable and aromatics.

Manufacturer: Koon Chun Brand: Unknown

Commonly used in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups.

Manufacturer: Coldani Olive Ranch Brand: Calivirgin

This extraordinary balsamic vinegar from Modena was lovingy aged for up to 18 years in precious wood casks producing a perfect balance between acidity and sweetness with a thick, velvety texture.

Manufacturer: La Cave De L'Abbe Rous Brand: Banyuls

Banyuls is one of France's famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine's qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. Net Weight: 16.9 oz.

Manufacturer: Barengo Brand: Barengo

Barengo Red Wine Vinegar, 16.9-Ounce Bottles (Pack of 6)

Manufacturer: Unio Brand: Unio

Unio Moscatel Wine Vinegar is extremely aromatic and complex with rich overtones of stone-fruit nectar, blossoms and honey. made from the Moscatel grape, imported from Spain. (500 ml)

Manufacturer: Vitacost Brand Brand: Vitacost Brand

What is Vitacost Organic Apple Cider Vinegar? Vitacost Organic Apple Cider Vinegar is the fermented juice of pressed, fresh 100% organic apples. Unpasteurized, Vitacost Organic Apple Cider Vinegar contains mother, the nutrient-rich sediment responsible for the amber/brown color and cloudy, string-like appearance of natural apple cider vinegar. Why choose Vitacost Organic Apple Cider Vinegar?Certified OrganicKosherNot pasteurized, distilled or refinedNo added sugar, artificial flavors or colorsSuitable for vegetariansAbout VitacostVitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDAs Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP). *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Manufacturer: Banyuls Brand: Vinaigre de Banyuls

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml