Fattoria Estense Silver Label Aceto Balsamico Di Modena Vinegar, 8.5 Fluid Ounce

Manufacturer: Cucina & Amore Brand: Cucina & Amore

This vinegar has a thick syrupy consistency. It is extremely dense, sweet & complex. This vinegar rivals the taste and consistency of the Tradizionales. Balsamic vinegar is both fruity and acidic and is wonderful on salads or in marinades for meat, fish & poultry. Older Balsamics such as this one are wonderful on various fruits like strawberries or Melons. Balsamic vinegar is produced from grape juice that is concentrated by slow cooking in copper kettles. This "most" is then aged in wood casks. As the "Aceto" evaporates through the wood and concentrates, it is transfered from one cask to the next of varying types of wood and decreasing in size. Older Balsamic vinegars may have passed through 5 to 10 casks, each one a little smaller than the previous one and each one of a different type of wood. We are pleased to announce that Cucina & Amore has obtained PGI (Protected Geographical Indication) certification! The PGI seal (shown on photo) recognizes Balsamic Vinegar of Modena producers who follow strict guidelines in producing an authentic product. PGI certified products must be produced in a certain geographical area (Modena, Italy), and must follow stringent rules in the making of their products. All manufacturers of Balsamic Vinegar of Modena in Italy and all of Europe must follow the PGI law and have the PGI seal on their product in order to be able to call the product Balsamic Vinegar of Modena. PGI certification establishes precise and clearly-defined rules for all producers of balsamic vinegar of Modena and is an opportunity for them to secure greater returns on their...

Manufacturer: Arlotta Food Studio Brand: Arlotta Food Studio

Juicy fresh peach is perfectly infused with our Balsamic vinegar to enhance grilled poultry, pork or fish with a distinctive, fresh splash of summer stone fruit. Brighten up a fresh fruit salad or serve as a light salad dressing with our Extra Virgin Olive Oil.

Manufacturer: Team Gourmet USA Brand: OMG! Olive Oils

Sweet, tart and rich! Glaze grilled chicken with this vinegar or serve it over Dark Chocolate Linguine, vanilla ice cream and fresh berries!

Manufacturer: Rossi Barattini Brand: Rossi Barattini

The product offered is Balsamic Vinegar di Modena. This fine balsamic vinegar has a beautiful sweet and tart flavor with a syrupy consistency. This Balsamico uses Grape Must and high quality Wine Vinegar from Trebbiano grapes. There is no caramel coloring or any thickening agents added. Taste as good as more expensive aged Balsamic Vinegar's. You will not be disappointed.

Manufacturer: Lilys Brand: Lily's

Vintage dressing. Coaxed from the juices of white trebbiano grapes and aged in barrels to darken its color balsamic vinegar is the key ingredient in this traditional oil and vinegar blend. One of five mother sauces of Italian cuisine it infuses salads with a pungent sweetness. 12. Unit of Measure: OZ. Case Pack Size: 6

Manufacturer: Wish-Bone Brand: Wish Bone Model: Balsamic Vinaigrette

Wish-Bone, Balsamic Vinaigrette, 16oz Bottle (Pack of 3)

Manufacturer: Acetaia Castelli Brand: Lifestyle Color: Brown

Intense and brown, slight natural viscosity, with an attractive acidic finish. Excellent for marinades, fish and game, emulsified salad dressings, and Ideal for caprese salad with tomato and mozzarella. Wonderful well balanced young yet prefectly formed Balsamic Vinegar that can be enjoyed everyday.

Manufacturer: ChefShop Brand: ChefShop

Complex and thick, this is a wonderful way to treat yourself and the best way to impress your food friends. Experience over the centuries has shown that balsamic vinegar should always be the last ingredient added to any dish, except when used to dress salads. Balsamics aged 20 years or more becomes denser, their fragrance and flavour are enriched, and it can be appreciated to the full on flakes of Parmesan cheese, on strawberries or on ice cream, or sipped at the end of a meal. This Balsamic Condimento was bottled to celebrate the 30th anniversary of la Vecchia's balsamic production for commercial sale, and it can trace its roots back thirty years. It is not as thick as some much younger condimentos, and this indicates a great degree of skill on the part of the producers. The must was not cooked down as much as in the case of many condimentos, allowing for a greater expression of fruit flavors. It has a backward nose that reveals only a whiff of caramelised sugar and acid. The flavor opens with woody notes and hints of raisin before blossoming into a very complex fruit filled mid palate with a cascade of blackberry and black cherry notes. It moves quickly to a nice nutty finish with a pleasant amount of back-of-the-palate acid. Leaning slightly to the acid as with most La Vecchia Dispensa Balsamics, we found this to be an exceptional "sipper", and one that would go well with duck, venison, and game birds. It s also a great price - very few balsamic producers put balsamic this old and flavorful in a 100 ml bottle. Balsamic vinegar takes centre stage in the output of LA VECCH...

Manufacturer: Cavedoni Brand: Cavedoni

The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba.  Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup.  Saba is enriched with the addition of quince