Condiments & Salad Dressings - Page 447

Brand: Sprouts

Sprouts Organic Virgin Unrefined Coconut Oil 14 Fl Oz Net Wt. 14 Fl Oz (414 mL) A Combination of exceptional quality taste, Sprouts Organic Virgin Coconut Oil is perfect for a variety of culinary uses ranging from baking to sauteing.

Manufacturer: Nutiva Brand: Nutiva Model: 73175

Nutiva's raw, unrefined, expeller cold-pressed Canadian hemp oil is light green, lighter in flavor, and has more GLA content compared to other hemp oils.

Manufacturer: Da Rosario Brand: Da Rosario

Tasty and tantalizing, Italian truffles are one of the most sought-after and expensive foodstuffs in the world. Black truffle flavored olive oil is fantastic on many dishes including salads, eggs, fish and pasta. Use by the drop it is so fragrant! For over 20 years, chefs at the finest restaurants have relied on one person to bring them the highest quality truffles, truffle products and mushrooms: Rosario Safina. The first and only real truffle EVOO Certified by USDA Organic program. That is because this truffle oil is made from only real truffles.

Manufacturer: N/A Brand: World Of Judaica

Olive trees are found all around Israel, and the olive has become a staple of Israel's economy and culture. Zeta Olive Oil uses olives picked from some of the world's oldest olive groves. Their olive oils are full-bodied extra virgin and taste just like Mediterranean olive oil should taste. Every bottle of Zeta Olive Oil contains a unique and innovative drip-free pour spout, providing the user with ease and simplicity. Get your olive oil straight from Israel. This olive oil is Kosher Pareve.

Manufacturer: Mantova Brand: Mantova

Our unique, naturally-flavored olive oils have long been a specialty of Fratelli Mantova.

Manufacturer: Agrumato Brand: Agrumato

The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment. Fragrance is astonishingly redolent of fresh tangerines. Slightly bitter finish. Drizzle over roasted squash, beet salad, grilled shellfish or salmon.

Manufacturer: Castillo de Canena Brand: Castillo de Canena Model: OO-63

Dense oil, of a pale green color, with a balanced and complex profile, a green olive fruitiness, identifiable in nose and mouth, and a great diversity of vegetable aromas, especially fresh grass, almond and artichoke. The mouthfeel brings to mind almonds, green apple, banana peel, and dash of pepper. Its sweetness also stands out, with a slight astringency. Great persistence on the palate.

Manufacturer: Il Boschetto Brand: Il Boschetto

Il Boschetto's fine Tuscan extra virgin olive oil is infused with exquisite natural rosemary flavoring. Il Boschetto comes to us from the Maremma area of Tuscany. Rosemarino(rosemary) brings rich, deep flavor to anything you make. For this, the rosemary was infused and then removed presenting a beautiful olive oil. Try it with grilled vegetables, roasted potatoes, pasta, grilled fish or chicken. Add to white pizza. For those who like simplicity, this oil makes a great dip for fresh crusty slices of Ciabatta bread.

Brand: Marmara Birlik

Extra Virgin Olive Oil - 33.8fl oz. (1.0lt)

Manufacturer: Mueloliva y Minerva Brand: Mueloliva y Minerva Color: Yellow

Award Winning Extra Virgin Olive Oil intense fruity, made 75% of Hojiblanca and 25% of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.