Agrumato Extra Virgin Olive Oil Pressed with Tangerines, Net Wt. 6.76 fl. oz.(200ml)

Manufacturer: Castillo de Canena Brand: Castillo de Canena Model: OO-63

Dense oil, of a pale green color, with a balanced and complex profile, a green olive fruitiness, identifiable in nose and mouth, and a great diversity of vegetable aromas, especially fresh grass, almond and artichoke. The mouthfeel brings to mind almonds, green apple, banana peel, and dash of pepper. Its sweetness also stands out, with a slight astringency. Great persistence on the palate.

Brand: Trader Joe's

Trader Joe's Premium 100% Greek Kalamata Extra Virgin Olive Oil

Manufacturer: Kirkland Signature Brand: Kirkland Signature

Kirkland Signature TUSCAN EV OLIVE OIL ...

Manufacturer: Holy Smoke, LLC Brand: Holy Smoke Model: 7000287

Holy Smoke Smoked Olive Oil is cold pressed extra virgin California olive oil that's cold-smoked with hickory in Charleston, SC . The flavor is buttery, smoky, and peppery. "It's like liquid bacon that's good for you!" 100% natural, raw and vegan.

Manufacturer: Il Boschetto Brand: Il Boschetto

Il Boschetto's fine Tuscan extra virgin olive oil is infused with exquisite natural rosemary flavoring. Il Boschetto comes to us from the Maremma area of Tuscany. Rosemarino(rosemary) brings rich, deep flavor to anything you make. For this, the rosemary was infused and then removed presenting a beautiful olive oil. Try it with grilled vegetables, roasted potatoes, pasta, grilled fish or chicken. Add to white pizza. For those who like simplicity, this oil makes a great dip for fresh crusty slices of Ciabatta bread.

Brand: Marmara Birlik

Extra Virgin Olive Oil - 33.8fl oz. (1.0lt)

Manufacturer: Mueloliva y Minerva Brand: Mueloliva y Minerva Color: Yellow

Award Winning Extra Virgin Olive Oil intense fruity, made 75% of Hojiblanca and 25% of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Mandranova Model: 8032692810027-Parent

Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is intensely fruity, with hints of fresh grass, artichoke and tomato; its pugency and bitterness as perfectly balanced. This oil Paris with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheeses.

Manufacturer: Ojai Olive Oil Brand: Ojai Olive Oil

Our "Provencale" oil is a mild extra virgin olive oil. Crafted in the traditional style of the Provence region of France, from primarily Columella and Picholine olives picked at full ripeness, the resulting golden oil is smooth, fruity on the nose, with a sweet finish.