Condiments & Salad Dressings - Page 434

Manufacturer: Marukan Brand: Marukan

Marukan Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This ancient process to ferment rice into wine or vinegar uses only the highest grade rice to create a vinegar with rich substance and body.

Manufacturer: Pok Pok Som Brand: Pok Pok Som

Exploding with herbaceous, floral and citrus flavors Turmeric Som has a bright acidity and sweet finish. Turmeric has been used in Asian cuisine for centuries and is recognized by its bright yellow color. Our turmeric comes from Biker Dude Puna Organics from The Big Island in Hawaii and is organic. Turmeric Som screams for gin but also will mix well with vodka and tequila. Try adding some in your favorite stir fry or as a marinade.

Manufacturer: Sparrow Lane Brand: Sparrow Lane

Sparrow Lane's Walnut Champagne vinegar is a delightful mix of fresh and crisp blended with earthy nuttiness. Perfect to dress salads, especially when adding apple slices and chopped walnuts. Made in Napa Valley, California, from local ingredients.

Manufacturer: Sempio Brand: Sempio

Pomegranates are used to produce Sempio' s pomegranate flavored black rice vinegar beverage .directions: mixture should be 25% drinking vinegar and 75% water, sparkling water, milk, etc. (Add more or less to your liking).

Manufacturer: Ken's Steak House Brand: Ken's Steak House

Ken's Steak House Balsamic with Honey Dressing 16 oz

Brand: Stonehouse California Olive Oil Model: 1214

Our Dark Balsamic Vinegar is a traditional Balsamic Vinegar made from the Trebbiano grape, reduced by cooking in large, open vats and aged in wood barrels for up to 5 years.

Manufacturer: Colavita Brand: Colavita

This unique balsamic reduction is a perfect grilling sauce to brush onto meats, chicken, fish and vegetables. Drizzle onto garden salads, cheese, pasta dishes and risotto to enhance virtually any dish.

Manufacturer: Ittica Alimentare Salerno (IASA) Brand: Colatura di Alici

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal's Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, "...It has the effect of umami and it brings out flavor in everything you do..." Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. One of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. Traditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!

Manufacturer: B.R. Cohn Brand: B.R. Cohn

Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character. Tasty whrn splashing over freshly steamed vegetables for vibrant flavor. Use as an alternative in recipes calling for white wine vinegar.

Brand: Giuseppe Giusti

The Giuseppe Giusti family & company has ben producing balsamic vinegar since 1605 and 17 generations. Giusti's Glaze (Crema Classico) is made with Balsamic Vinegar of Modena PGI and they are perfect for garnishing, decorating, and enhancing creative and delicious recipes. Ingredients | Balsamic Vinegar of Modena PGI, corn starch. Serving Suggestions | with sweet ricotta, potatoes and green beans, meat balls or poached meats, omelets and smoked ham, fruit tarts, cakes, pastries and parfaits