Stonehouse Dark Balsamic Vinegar - 500 ml

Manufacturer: Colavita Brand: Colavita

This unique balsamic reduction is a perfect grilling sauce to brush onto meats, chicken, fish and vegetables. Drizzle onto garden salads, cheese, pasta dishes and risotto to enhance virtually any dish.

Manufacturer: Ittica Alimentare Salerno (IASA) Brand: Colatura di Alici

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal's Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, "...It has the effect of umami and it brings out flavor in everything you do..." Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. One of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. Traditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!

Manufacturer: B.R. Cohn Brand: B.R. Cohn

Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, and restrained wine character. Tasty whrn splashing over freshly steamed vegetables for vibrant flavor. Use as an alternative in recipes calling for white wine vinegar.

Brand: Giuseppe Giusti

The Giuseppe Giusti family & company has ben producing balsamic vinegar since 1605 and 17 generations. Giusti's Glaze (Crema Classico) is made with Balsamic Vinegar of Modena PGI and they are perfect for garnishing, decorating, and enhancing creative and delicious recipes. Ingredients | Balsamic Vinegar of Modena PGI, corn starch. Serving Suggestions | with sweet ricotta, potatoes and green beans, meat balls or poached meats, omelets and smoked ham, fruit tarts, cakes, pastries and parfaits

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Malt Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings. It is not a substitute for regular vinegar.

Manufacturer: Atelier Francoise Fleuriet Brand: Francoise Fleuriet

Made from Pineau de Charentes, a traditional French aperitif prepared by adding young Cognac to the unfermented juice of Charentes grapes, then aged in oak-tree barrels for four years. A cook by trade, Françoise Fleuriet wanted to customize her condiments. In 2003 she came up with the idea of creating her own vinegar from the local Pineau des Charentes liqueur wine, an innovative experiment that no one had ever tried before. Her vinegars have won several French awards and have been adopted by French starred-chef for their creations.

Manufacturer: De Nigris

When you are looking for a great deal on an authentic Italian red wine vinegar , look no further. Straight from Italy to your door!

Brand: Rich & Charlie's

Use your favorite choice of mixed greens topped with Rich & Charlie's Italian Dressing to your taste. Also use as a marinade or basting on the grill for chicken, fish, pork, or steak.

Manufacturer: Sparrow Lane Brand: Sparrow Lane

Sparrow Lane is located smack-dab in Napa Valley, the beautiful California region that produces so many wonderful wines. And one of those very wines is what gives birth to this amazing Cabernet Sauvignon Vinegar. A rich ruby red, and much like a fine Cab, this vinegar is full bodied and dense. Perfect for marinating beef, lamp and game, paired with dried and fresh herbs. 6% acidity.