Salad Dressings - Page 318

Manufacturer: Sua Maesta, Modena, Italy Brand: Sua Maesta Color: Dark Brown

Sua Maestà Organic Balsamic Vinegar of Modena, Italy is an aromatic and thick balsamic vinegar with a glass like lustrous dark color. It is made with passion and attentive perseverance by a family owned estate. The slightly tart, bittersweet, and well balanced balsamic vinegar has a pleasing taste of rich wood notes from the aging in wood barrels. The rustic oak notes with a hint of unique sweetness makes Sua Maestà balsamic vinegar very versatile. Zero artificial, zero additives, non gmo, naturally gluten-free. This fine product comes in an elegant glass bottle with captivating package reminding us of Modena, Italy. The main ingredient is cooked grape must with a hint of a vintner's wine vinegar.

Manufacturer: Roland Brand: Roland Model: 70490

Roland White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing, which is why it is golden in color. White balsamic is used for aesthetic reason

Manufacturer: Ariston Brand: Ariston

Product of Italy

Brand: Sur La Table

Our most popular balsamic-the best we've ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory. Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.

Manufacturer: MAYA KAIMAL Brand: Maya Kaimal

Excellent indian style ketchup. Spicy and delicious. A true imported treat. 6 pack of 13.5 ounce bottles.

Manufacturer: Giuseppe Giusti Brand: Giuseppe Giusti

Giuseppe Giusti Gran Deposito Riccardo Balsamic Vinegar of Modena is from an old favorite recipe of Riccardo Giusti. A special reserve, and a past Sofi Gold winner for Outstanding Vinegar, this extraordinarily rich and thick aged balsamic vinegar of Modena starts from a selection of the most precious grapes, cooked over a low flame, and left to age in antique barrels. It offers a pleasantly sweet aftertaste. Riccardo Giusti is recommended as a thick sauce for all foods, but is ideal for barbequed meats, poultry, fish, and game. It also adds an interesting twist to desserts and appetizers. PRODUCER INFORMATION |In 1598, Giuseppe Giusti opened his vinegar business in Modena, Italy. Now celebrating the company's fourth century, the Giusti family has made balsamic vinegar in the same building since 1605. Top-quality grapes, natural fermentation and a decade of aging account for the marvelous transformation of white grapes into the dark, mellow vinegar that gives Northern Italian cooking one of its most celebrated flavors.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Acetaia Leonardi

Manufacturer: Oliviers and CO Brand: Oliviers and CO

A beautiful balsamic even more intoxicating than our signature Premium Balsamic Vinegar. This exclusive vinegar is made from the Lambrusco Grasparossa and Trebbiano Modenese grapes, grown exclusively in Modena, that are harvested from September to October. The grapes are gently crushed and the must simmered uncovered. Then, according to the ancestral expertise, this liquid is patiently aged in oak barrels for 6 long years. The result is a nectar that has body, a round and intense aroma and a pleasing tangy flavor with hints of wild flowers and confit cherries.

Manufacturer: Melindas Brand: Melinda's

Melindas Mango Hot Sauce, 5 Ounce -- 12 per case. Fresh mangoes, carrots, sugar, vinegar, lemon juice, habanero peppers, tomato paste, onion and 1/10 of 1% sodium benzoate. Shelf Life: 730 Days

Manufacturer: Ortalli Brand: Ortalli

For generations the Ortalli family has dedicated itself wholeheartedly to making high quality balsamic vinegars.  In the late 1800s, Vittorio Ortalli developed a superior quality Aceto Balsamico (Balsamic Vinegar) from the Modena vineyards. Today, with Andrea Ortalli, this care for vinegar remains, and Ortalli still strive to bring the exclusive flavour of an outstanding Aceto Balsamico, and the magic of a product that can only be created through sensitivity and high quality ingredients. Using the leaf system, Ortalli Gold Label Balsamic Vinegar (4 leaf grade) carries the absolute sweetness of balsamic to go along with your salads and cooking, tingling your tastebuds wanting for more!   Goes well with fresh fruits, ice creams or drizzled over parmesan.