Salad Dressings - Page 317

Brand: Giannetti Artisans

Our 10 barrel Aged Balsamic Vinegar of Modena IGP is a blend of 90% cooked grape must and high quality Aceto Balsamico of Modena IGP. At any rate our balsamic vinegar is aged in 10 different barrels of fine quality wood. This includes: cherry, juniper, oak, and chestnut. As a result, the different woods give the balsamic vinegar a delicate and refined taste as well as a very high quality product with a density of 1.28. This particular bottle is sweet, strong and luxurious. Consequently, it has the correct balance of lightness with a slight, robust "hit" of acidity. In fact, Giannetti Artisan's IGP Balsamic Vinegar is a good ''all-rounder'' for any lover of a good balsamic. Our 10 barrel Aged Balsamic Vinegar of Modena IGP is Certified by the Consorzio dell'Aceto Balsamico di Modena IGP. This is a Italian government entity that protects the territorial origin of balsamic vinegar production. As a matter of fact, these entities fight against the fraudulent production and sales of items labeled as "Made in Italy". Consequently, there are many items on sale such as balsamic vinegar and Extra Virgin Olive Oil that are not genuine Italian products. The consorzio guarantees the production of our Balsamic Vinegar as per official production guidelines of Modena. In any case, we are proud to offer our clients authentic products of very high quality. Keep in mind that quality Balsamic Vinegar contains a COOKED GRAPE MUST and NOT a GRAPE MUST CONCENTRATE. Read your labels please! Giannetti Artisans stands behind this delicious bottle of Aged Balsamic Vinegar as well as all of our products. Taste to believe! Ingredients: Cooked grape must, wine vinegar, balsamic vinegar of Modena (cooked grape must and wine vinegar) May contain sulfates (8.45 OZ) Giannetti Artisans stands behind this bottle as well as all our products due to the personal selections of the company owner who resides in Italy. - Visit us at: giannettiartisans . com

Manufacturer: Acetaia Leonardi Brand: Acetaia Leonardi

Aged Balsamic Vinegar Condiment | Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for Balsamic Vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over rice, vegetables, poultry, cheesecake, on ice cream, over panna cotta, or on fresh fruit.

Brand: Gianni Calogiuri

Vincotto Vinegar or Aceto di Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro from the Puglia region in Southern Italy, for a period of fifteen hours. It is then aged for 6 years in oak barrels, allowing the taste and consistency to develop. Vincotto Vinegar must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto Vinegar for flavoring meat, fish and vegetables and it is exceptional as a vinaigrette.

Manufacturer: BELLA FAMIGLIA Brand: Bella Famiglia

Classic quality, light and slightly acidic. Suggested for dressings, drizzled over parmesan and everyday use.

Manufacturer: Frantoi Cutrera

Voted "World Best Olive Oil" in 2010 by the renowned international guide "Flos Olei", this sumptuous olive oil will surprise you by its intense and elegant flavor. This deep green extra virgin olive oil with its golden highlights is made from Tonda Iblea olives, a variety from the southeast of Sicily famous for their fleshy texture, lush flavor and that share the same polyphenol genus than the tomato plant. These olives are handpicked, washed and traditionally cold milled on the day of harvest. The aroma of this exquisite olive oil is fruity with rich notes of green tomatoes, fresh cut grass and sweet almond. The "DOP" label guarantees its destination of origin. It sublimes salads and any Mediterranean dish.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Balsamic Vinegar of Modena IGP. Price per 250ml. La dispensa di Amerigo 5 year Balsamic Vinegar of Modena is made from the juice (must) of Trebbiano grapes that are grown exclusively in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks according to Italian tradition. The older the balsamic, the greater the depth and richness of flavor. Balsamic Vinegar is a typical product form the Modenese tradition and therefore also the regional culture. Our balsamic vinegar stands out from others as no chemical thickeners or artificial colourings are used.

Manufacturer: Alimentitalia Brand: La Piana

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Manufacturer: Antica Balsameria Emilian Brand: Antica Balsameria Emilian

Artisanal Balsamic Dressing, aged in wood casks using the Solera method. Although this is mature, aged balsamic vinegar, it is the youngest in the range. Suitable for a myriad of cooking applications, its pleasant acidity makes it ideal as a salad dressing, for salad dips, marinating, etc. aged at least 12 years. No preservatives, additives or colorings.

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. The vinegars are of no lesser quality, made according to the same old traditions and with a respect for pure quality ingredients.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Leonardi

A careful blend of cooked grape must and high quality wine vinegar. Imagine an Italian style Worchestershire sauce, slightly pungent with aromas of hay, mushrooms, tobacco with an earthy and lively acid finish. Classico has a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Try a small amount as a marinade for a rib steak before grilling; perfect pairing for bitter greens such as chard, broccoli rabe and kales; deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze. NOTE | In 2011, Balsamic vinegar of Modena I.G.P. (Protected Geographic Identification) came into existence. The previous labeling method using "years" was outlawed and new guidelines enacted based on the age and thickness.