Salad Dressings - Page 276

Manufacturer: Coltibuono Brand: Badia

Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oli produced from tree picked olives. Imported from Italy. 16.9fl . oz.

Manufacturer: Kolymvari Brand: Terra Creta

Manufacturer: Verde BIO Brand: Olivottoil

Premium Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab: 1 Free fatty acid content (%m/m of oleic acid) = 0.3; 2 Zero pesticides proved; 3 Polyphenols(mg/kg) >300. For more info visit: www. olivottoil .it

Manufacturer: Oro Bailen Brand: Galgon Model: VER002 Color: Greenish-gold

Complex, Intense Green Fruity with aromas of tomato vine- characteristic of the picual olive- apple, green grass, green banana and green almond with a very well balance taste: sweet at the beginning with a green, fresh, peppery taste in its final phase. Oro Bailen Family Reserve olive oil is produced from 2 Family Estates: "Los Juncales" y "La Casa del Agua" in Villanueva de la Reina, Jaen, Spain. The Estates are situated at the foot of the Sierra Morena mountains, 400 mts.above seal level, and enjoys excellent weather conditions. The "Terroir" is affected by the Guadalquivir river valley that allows for abundant rains during the Spring and Autumn seasons with an average annual temperature oscillating between 16? C and 18? C. With the benefits of this optimal climate, Oro Bailen, takes care of its grove by using irrigation techniques that allow the trees to grow with minimum stress to produce fragrant fruits full of flavor. "Reserva Familiar" represents the best Extra Virgin Olive Oils from Oro Bailen. Harvested Pre-Envero in early Autumn 2011 to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: Mantova Brand: Mantova

Perfect for all your salads. Greatly enhance the taste of vegetables, raw or steamed. Mantova extra virgin olive oil further enhanced with basil and garlic with just the right touch of lemon..

Manufacturer: Daily Chef Brand: Daily Chef

Gourmet oil .

Manufacturer: OKONATUR Brand: OKONATUR

Extra Virgin Red Palm Oil comes from the fruit of the tropical palm tree Elaeis Guineensis. Provides valuable free-radical protection for the cardiovascular and immune systems. Contains more antioxidants and vitamin E than any other Oil. Helps to reduce LDL, cholesterol and triglycerides. For healthier cooking.

Manufacturer: Everready First Aid Brand: Zoe

First cold pressing. Our olives are meticulously hand selected from the finest organic groves in Spain. Using Organic Zoe will benefit your health, help protect the environment and enhance all of life's flavors. Organic Zoe makes everything taste better.

Manufacturer: Cocojojo Brand: WestCoastOrganics

Bitter almond oil is rich in Vitamin E, monounsaturated fatty acids, proteins, potassium and zinc, besides a number of other minerals and vitamins, which explains why it is so good for the human heart, skin and hair. Bitter almond oil does have some medicinal properties too. The bitter almond tree (prunus dulcis, var. amara) contains pure benzaldehyde. The bitter almond has been used historically in small amounts for flavoring in certain dishes such as almond syrup and the Italian amaretti. However, internal use is not recommended anymore and it is discontinued in present day.

Brand: A L'Olivier

Roasted almond Oil is a little-used ingredient, but is quite delicious. Nutty and slightly bitter, it works very well with fatty duck or fishes such as salmon. Pressed in A L'Olivier's mill in Poitou, the nuts in this virgin oil are lightly roasted to give a rich almond flavour.