Salad Dressings - Page 135

Brand: PAM

Pam

Manufacturer: Spectrum Brand: Spectrum

Spectrum Naturals 6X 5 Oz Canola Oil Baking Spray With Flour Bakers Will Love Our New Canola Baking Spray Oil With Flour. We'Ve Blended Our Best-Selling High Heat Canola Oil With Just A Touch Of Baker'S Flour For A Convenient One-Step Baking Spray That Lets Baked Goods Slide Right Out Of The Pan. : (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Spectrum Brand: Spectrum Model: 022506324039

Give your beans a buttery sheen. Take your popcorn to the next level of taste. From a lemon poppy cake to chewy butterscotch bars to eggs over easy, Spectrum Canola Spray Oil with Butter Flavor is the perfect choice for adding a buttery note and non-stick convenience to any dish. Medium HeatUp to 325 F Different oils have different uses, and each performs best within a certain range of temperatures. This oil is best for sauting at medium heat where the oil's full flavor is intended as an integral part of the finished dish or, because of its buttery flavor, for baking.

Manufacturer: Omega Nutrition Brand: Omega

Omega Nutrition's certified organic Balsamic Vinegar of Modena is the gourmet choice for Balsamic Vinegar. Long considered a staple of the popular Mediterranean diet, Omega Nutrition's Balsamic Vinegar of Modena is known for an exceptionally complex flavor profile that combines the characteristic sweet and pleasantly sour, as well as its intense color. Our Balsamic Vinegar is produced in a very restricted area of the Modena territory of Italy. The wine vinegar and grape are organic cultivations of the Trebbiano and Lambrusco grapes. The mixture is then stored in roble barrels, a type of oak, and aged for three years through rigorous and methodical filtering, giving the vinegar its unique taste and fragrance.

Manufacturer: Heinz Brand: Heinz

Manufacturer: Spice Jungle Brand: SpiceJungle

A gnarled teacher who should have retired years ago. She's sour and crotchety, but reliable and certainly skilled.

Manufacturer: Colavita Brand: Colavita Model: 039153413009

Colavita's balsamic vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow cooked foods like soups or beans or use as a deglazing liquid for meat based sauces. The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.

Manufacturer: Supreme Vinegar Brand: Supreme Vinegar

This red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Instructions are on bottle. Only requires 16 oz. of red wine vinegar. USING MOTHER OF VINEGAR Directions:Mother of vinegar can be successfully used with wine or any other alcohol to produce vinegar. There are three main aspects you need to make sure of however:1. Remove sulfites: Sulfites occur naturally in wine but are also added to prevent bacterial growth which causes vinegar to form. To remove sulfites there are two methodsa. Stir the wine for about 30 minutes - can work but is not always effectiveb. Add small amounts of hydrogen peroxide. Get the typical 3% hydrogen peroxide sold at most drug stores and add 1/2 teaspoon (2.5 mL) to the 750 ml bottle of wine. Stir in and this should remove most sulfites. The hydrogen peroxide will not be toxic or harm the taste of the vinegar. The general formula is 1 mL of 3% hydrogen peroxide removes 10 ppm of sulfites and red wine contains on average 20-40 ppm of sulfites. 2. Make sure the alcohol percentage of the mixture you want to turn to vinegar is less than 10% v/v, preferably between 6-8% v/v. This is best achieved by diluting the wine. For example, to make vinegar from 12-14% alcohol red wine, mix 2 parts of red wine with 1 part of water and 1 part mother of vinegar. 3. Make sure the vinegar can breathe: the bacteria making vinegar need access to oxygen so make sure there are holes or an open top the vinegar can breathe through. Cover these holes or top with cheesecloth or gauze however to prevent fruit flies from getting in.Finally, the optimal temperature for vinegar growth is 80-85 degrees Fahrenheit. It will still grow fine at room temperature though. Good luck!

Manufacturer: Napoleon Brand: Napoleon

The Napoleon Company is a Seattle based, 4th generation, family owned business importing specialty foods from around the world since 1903.

Manufacturer: breath-gel Brand: Bragg

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegarnatural goodness. Non-GMO Certified. It�s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn