Vinegars - Page 6

Manufacturer: La Cave de L'Abbe Rous Brand: La Cave De L'Abbe Rous

Aged 5 years, this Banyuls vinegar is being used by many white table cloth restaurants in San Francisco to heighten their patron's culinary experiences!

Manufacturer: Roland Foods Brand: Roland

Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mus

Manufacturer: Edmond Fallot Brand: Edmond Fallot

The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.

Manufacturer: Bragg Brand: Bragg

Bragg live foods, Inc. Is the result of a life time of crusading the word of good health worldwide since 1912. Paul c. Bragg, originator of health food stores in America, founded the company, now run by his daughter Patricia Bragg, N.D., Ph.D., who continues to spread the gospel of health by providing natural healthy products, and a library of self-help books.

Manufacturer: Bragg Brand: Bragg

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegarnatural goodness. Non-GMO Certified. It�s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn

Manufacturer: Bragg Brand: Bragg

Bragg Organic ACV/Honey Apple Cider Vinegar Drink, 16 Ounce -- 12 per case. Based on Paul & Patricia Braggs Original Recipe -- Made with Bragg Organic Apple Cider Vinegar -- Blended with Organic Honey and Pure Distilled Water -- Great-Tasting, Healthy Refreshing Drink -- Great for a Quick Energy Boost -- Convenient Pre-mixed Drink (two 8-oz Servings per Bottle) -- Certified Organic and Kosher Certified -- YOU WILL LOVE IT!! Shelf Life: 730 days, 95 Percent Plus Organic

Manufacturer: Roland Brand: Roland

This red wine vinegar is prepared by fermenting red wine until it becomes sufficiently acidic. This wine vinegar from France is premium quality, extra strength; this vinegar is used by many restaurants for marinades, salads and sauces.

Manufacturer: Paez Morilla Brand: Paez Morilla

The "Solera" and "Anada" systems are the two methods of maturation traditionally used within the production area for the Appelation of Origin "Vinagre de Jerez" to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. Only a few drops are needed to get all the Sherry flavor. Only 7 percent acidity.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Elegant and refined. Handmade in small batches in the Orleans method and aged in oak barrels for over two years. Smoky spice and voluptuous cherry notes emerge from old vine California grapes in this artisan vinegar. Enjoy. Slowly. Gold and Silver winner at the International Specialty Food Show in NYC. Drizzle over sliced avocado. Sprinkle sea salt, oregano and fresh ground pepper for a simple, delicious appetizer!

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic and floral finish. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry and chopped shallots make a lovely vinaigrette with our Ultra EVO. Mouth watering in hearty fall soups chopped shallots makes a lovely vinaigrette mixed with O Ultra Premium EVO.