Vinegars - Page 121

Manufacturer: Tazaki Brand: Tazaki

Yutaka Japanese rice vinegar is ideal for salads and sushi rice.

Manufacturer: A L'Olivier Brand: A L'Olivier

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese.

Manufacturer: Mong Go Brand: Monggo

Manufacturer: COREX S.p.A Brand: Campagna

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Manufacturer: Vilux Brand: Vilux

Vilux French Raspberry vinegar has a red wine base with raspberry flavoring which makes it light and fruity. It adds zing to vinaigrettes - try a mixed green salad with mandarin oranges or nectarines, spinach salads, fruit salads. Deglaze saute pans, add a bit to gravies, soups and sauces. Makes a lovely gastrique to serve with pork. 6% acidity.

Manufacturer: Alessi Brand: Alessi

Enjoy Alessi Pinot Grigio Wine Vinegar ( 12.75 Oz). Our Alessi Pinot Grigio Wine Vinegar comes from Emilia in the northeast region of Italy. This vinegar offers slight citrus flavor coupled with a hint of a smoky aftertaste. It is crisp, dry and pale in color. Use it in salads, vegetables, fish, poultry, French fries, white sauces or combined with Alessi Extra Virgin Olive Oil for a delightful marinade. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.) (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 071072011805

Manufacturer: Eurospin Italia S.p.A. Brand: Antica Acetaia della Contrada

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.

Manufacturer: Gianni Calogiuri Brand: Gianni Calogiuri

Since 1825, the Calogiuri family follows and respects the Lizzanello tradition of producing completely natural vinegar with the use oak barrels. After making wine from Negroamaro and Malvasia grapes, Gianna Calogiuri leaves the wine in small oak barrels used for keeping vinegar. Here it comes into contact with acetifying bacteria call (mother) and is transformed over a period of about four months into vinegar. Afterwards it is left to settle in much larger oak barrels, where it acquires such a delicate aroma and full, natural taste that it is good enough to drink alone (as it is in Northern Europe). Rich red wine vinegar that is great on salads, meats, and vegetables, and makes an exceptional marinate for meats and fish.

Manufacturer: Corex S.p.A Brand: Campagna

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Brand: Giuseppe Giusti

"Francesco Maria" With extraordinary body and sweetness, still more intense than the "3 Gold Medals", it can be added to prosciutto, raw meat or fish fillets, mature cheeses, and skewers of fresh fruit. Also alone at the end of a meal. Since the 1800s the history of Balsamic vinegar becomes the story of many Modenese families, who for centuries have handed down and jealously guarded the recipes of this elixir. From those times the tradition was born of starting a new battery of barrels in celebration of the arrival of a new child, leaving the battery for their future wedding day. Giusti dedicates the collection "Family Reserve" in honor of this tradition selection of four diverse qualities of Balsamic Vinegar aged in the private barrels of family members. Extraordinarily thick and dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick, dense sauce, it is ideal for grilled meats and fish, cheeses, fruit and also devoured alone. This extraordinary, velvety thick elixir is contained in stunning hand made glass amphora style bottles with red wax seals. It is packaged in beautiful cylindrical printed boxes. These are the perfect gift for that very special person. Renowned not only in Modena, but around the world as the largest antique collection of rare barrels, dating as far back as the 1500s, is the "Gran Deposito" (Great Reserve) of Giuseppe Giusti. Reputable balsamic vinegar is extracted after years of aging and mixing with vinegars made throughout the centuries in the oldest barrels, drawing aromas and flavors already created centuries before. Conscious of this, the