Giuseppe Giusti Francesco Maria Balsamic Vinegar of Modena IGP 250ml

"Francesco Maria" With extraordinary body and sweetness, still more intense than the "3 Gold Medals", it can be added to prosciutto, raw meat or fish fillets, mature cheeses, and skewers of fresh fruit. Also alone at the end of a meal. Since the 1800s the history of Balsamic vinegar becomes the story of many Modenese families, who for centuries have handed down and jealously guarded the recipes of this elixir. From those times the tradition was born of starting a new battery of barrels in celebration of the arrival of a new child, leaving the battery for their future wedding day. Giusti dedicates the collection "Family Reserve" in honor of this tradition selection of four diverse qualities of Balsamic Vinegar aged in the private barrels of family members. Extraordinarily thick and dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick, dense sauce, it is ideal for grilled meats and fish, cheeses, fruit and also devoured alone. This extraordinary, velvety thick elixir is contained in stunning hand made glass amphora style bottles with red wax seals. It is packaged in beautiful cylindrical printed boxes. These are the perfect gift for that very special person. Renowned not only in Modena, but around the world as the largest antique collection of rare barrels, dating as far back as the 1500s, is the "Gran Deposito" (Great Reserve) of Giuseppe Giusti. Reputable balsamic vinegar is extracted after years of aging and mixing with vinegars made throughout the centuries in the oldest barrels, drawing aromas and flavors already created centuries before. Conscious of this, the