Balsamic - Page 3

Brand: Acetaia Malpighi

Aged for 2 years longer than our original Saporoso, Saporoso Riserva is a high-end balsamic vinegar that exudes sophistication. Delicately matured for 8 years in oak barrels and 8 months in steel containers, this authentic Italian product is tart with delicate accents of wild flowers, grass and cooked mustard and can turn a regular meal into a stunning masterpiece.

Manufacturer: Malpighi Brand: Malpighi

Prelibato is an authentic traditional white balsamic vinegar from Modena, Italy. This product is an equally delicious alternative to the traditional dark balsamic and boosts a truly unique flavor. Its delicate, creamy essence makes it an ideal condiment when drizzled over seafood and fresh fruit. Add it to your favorite meal today to get a gentle, smooth and unforgettable dish!

Manufacturer: Compagnia Del Montale Brand: Compagnia del Montale

Compagnia del Montale, our remarkable producer of balsamic vinegars, has had an outstanding year, winning 1st place in this year's spilamberto awards (competition between traditional balsamic DOP producers) for their extra vecchio, which also won last year's British great taste award, in addition to earning the highest score ever for their PGI (commercial) balsamic vinegar, vigna oro in the 2012 international taste awards. To celebrate these awards, as well as the 20 year relationship with us, Italian Products USA, a special edition balsamic vinegar was released in August. This product symbolizes the long-lasting gift of an irreplaceable partnership between the two companies working together to bring you the best product the land has to offer. Compagnia Del Montale is a small family owned company that cares exclusively about the qualities of their products. They follow their great grandfathers footsteps using the still aging mother batch. Using no additives and only pure raw materials Compagnia Del Montale has made its mark in the balsamic vinegar community by takine home not only awards for the best PGI blasamic vinegar year after year but also by being the first commercial producer to win the prestigious spilamberto award for best extra vecchio DOP balsamic veingar.

Manufacturer: Ritrovo Brand: Ritrovo

USDA Organic balsamic: The richness and balance of this balsamic owe to its USDA-certified organic grape must, made from select local Lambrusco grapes. It is one of 10% of Italian balsamics which can truly claim USDA certification. Also, with its lower acidity (4%, opposed to the average of 5-6%) it pairs well with a wide range of dishes like strawberries, salad greens topped with Parmigiano Reggiano, and almost any meat dish. 2014 SOFI FINALIST OUTSTANDING USDA ORGANIC PRODUCT

Brand: Bertolli

Inspired by the famed vinegars of the region, Bertolli® Balsamic Vinegar of Modena is lovingly matured in wooden casks for several months to ensure a superior, well-balanced sour and sweet experience, following a procedure that dates back more than 1,000 years. The exceptional blend of concentrated and cooked grape must and Italian wine vinegar creates a taste that perfectly complements salads, meats, vegetables, sauces, or even desserts. Combine with Bertolli® Extra Virgin Olive Oil for unforgettable dressings and more.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Villa Manodori

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents. 

Brand: Willow Lake Farms

Discriminating Palates Know The Difference A Premium Quality Balsamic Vinegar Can Make In Any Dish Whether you're hosting a holiday party or a romantic dinner for two, you always choose the finest ingredients. The freshest produce, a choice cut of meat, and that perfectly aged bottle of wine you've been saving for a special occasion. Your vinegar is no exception. Willow Lake Farms' 25 Star Balsamic Vinegar is ideal as a dressing on your favorite salad, paired with a crusty artisan bread, or even as a marinade. Our balsamic vinegar is intriguing; with a subtly spicy, full-bodied flavor that adds depth to everything from soup to desserts. Carefully aged in the Old World tradition, its presence at your dinner table leaves no doubt as to the skills and discerning tastes of the chef. Balsamic vinegar adds richness and flavor to any food without added salt or butter. Treat yourself and your guests to a true gourmet experience. Order the Willow Lake Farms Premium Balsamic Vinegar today.

Manufacturer: Bistro Blends Brand: Bistro Blends

The purest version of Bistro Blends gourmet balsamic treasures, this slightly edgy barrel-aged treat is designed to heighten the senses of any culinary experience. With its universal appeal, this gourmet balsamic delicacy can bring forth the best in sauces, salad dressings, marinades, or simply enjoy it as an occasional dipper. This product is Gluten Free.

Manufacturer: Acetaia Dodi Brand: Acetaia Dodi

Prepared and aged gradually in quality wooden casks according to the tradition developed by the Dodi family over a hundred years ago, using the same casks made by his great-grandfather. The love, care, and sensitivity that have gone into the production of the Riserva di Famiglia (Family Reserve) make this a very special balsamic vinegar. Ideal as seasoning for salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes. A few drops of Riserva di Famiglia add taste to a flake of Parmigiano-Reggiano cheese. It gives a unique added taste to fruit salads, gelato, creams and eggnogs. Come bed-time, it makes an excellent nightcap, alone or in company.

Manufacturer: Alessi Brand: Alessi

Alessi Fig Infused Balsamic Vinegar, 8.5 Ounce -- 6 per case. Alessi White Balsamic Fig Infused Vinegar is another variation of our patented Alessi Balsamic Vinegar. It is made by blending Italian White Wine Vinegar, adding the musts of white grapes, and then infusing it with the flavor of figs. This refreshing variation of vinegar can be used in marinades, salad dressings, pork marinades or even sprinkled over fresh fruit or sliced strawberries.