Red Wine - Page 20

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Rosso" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: Spectrum Natura Brand: Spectrum

Save on Spectrum Naturals 6X 16.9 Oz Red Wine VinegarAged Patiently From A Blend Of Italian Grapes For A Splendid, Full-Flavored Vinegar Ideal In Classic Vinaigrettes.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Annies Homegrow Brand: Annie's Naturals

Manufacturer: Alessi Brand: Alessi

Alessi Chianti Toscano White Wine Vinegar, 12.75 Fluid Ounce -- 6 per case. From Tuscany, Alessi Chianti White Vinegar is and artisanal vinegar, well balanced and fruity in taste. Its full-bodied flavor and bold, red color accurately reflect its Savgiavese grape origins. This vinegar should be used with hearty foods including steak and veal, or in sauces, gravies, marinades and dressings. Wheat Free, Dairy Free

Manufacturer: Vilux Brand: Vilux

Vilux French Raspberry vinegar has a red wine base with raspberry flavoring which makes it light and fruity. It adds zing to vinaigrettes - try a mixed green salad with mandarin oranges or nectarines, spinach salads, fruit salads. Deglaze saute pans, add a bit to gravies, soups and sauces. Makes a lovely gastrique to serve with pork. 6% acidity.

Manufacturer: Alessi Brand: Alessi

Enjoy Alessi Pinot Grigio Wine Vinegar ( 12.75 Oz). Our Alessi Pinot Grigio Wine Vinegar comes from Emilia in the northeast region of Italy. This vinegar offers slight citrus flavor coupled with a hint of a smoky aftertaste. It is crisp, dry and pale in color. Use it in salads, vegetables, fish, poultry, French fries, white sauces or combined with Alessi Extra Virgin Olive Oil for a delightful marinade. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.) (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 071072011805

Manufacturer: Eurospin Italia S.p.A. Brand: Antica Acetaia della Contrada

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.

Manufacturer: Gianni Calogiuri Brand: Gianni Calogiuri

Since 1825, the Calogiuri family follows and respects the Lizzanello tradition of producing completely natural vinegar with the use oak barrels. After making wine from Negroamaro and Malvasia grapes, Gianna Calogiuri leaves the wine in small oak barrels used for keeping vinegar. Here it comes into contact with acetifying bacteria call (mother) and is transformed over a period of about four months into vinegar. Afterwards it is left to settle in much larger oak barrels, where it acquires such a delicate aroma and full, natural taste that it is good enough to drink alone (as it is in Northern Europe). Rich red wine vinegar that is great on salads, meats, and vegetables, and makes an exceptional marinate for meats and fish.

Manufacturer: Corex S.p.A Brand: Campagna

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Manufacturer: O Olive Oil Brand: O Olive Oil

Sweet Port wine from the vineyards of nearby Napa Valley meets our own California balsamic. Dark, sweet, and sultry. Hints of fresh plum and wild black currants. Oak-aged, slowly. Hand-crafted with love in small batches. Delicious on baked apples. Lavish on salads with bleu cheese. Add depth to lentil and autumn soups. Brush over grilled onions or pork chops.