Red Wine - Page 12

Manufacturer: For The Gourmet Brand: Leeners

The process of making vinegar is a remarkably simple one and can be done with a huge number of fruits, sugars and syrups. To create vinegar, first the liquid must be fermented into a wine, and then fermented again with the help of bacteria until the alcohol breaks down and creates vinegar. That sharp, almost spicy flavor is universal in the vinegar world, but the other notes of flavor, the fruitiness, the salt, and the sweet and smoky flavors are all variables. They come from the base, not the process and are a wonderful opportunity for creativity. Leeners, a company dedicated to bringing you new experiences and a new level of control in the kitchen, has created this kit for making Red Wine Vinegar. The package is all inclusive except of course for the red wine. Conserve the left-overs from half emptied bottles or use bottles of your favorite vintage for a more personal experience. Either way, your salad dressings and French fries will never be the same again.

Manufacturer: Roland Foods Brand: Roland

Buy Roland Raspberry Flavored Red Wine Vinegar, a nationwide online grocery store for authentic Mexican food, Gourmet Food, recipes, cookbooks and culture.

Manufacturer: De La Rosa Real Foods & Vineyards Brand: De La Rosa Real Foods & Vineyards

De La Rosa Organic Red Wine Vinegar is exclusively produced for the House of De La Rosa to satisfy the most creative and discerning chefs who demand adherence to strict organic principles. Our organic grapes are grown in vineyards in Italy untouched by chemicals or sprays, following a tradition of over a thousand years. De La Rosa Organic Red Wine Vinegar is aged in special oak wood barrels that are accepted for use in organic products, so it ages like fine wine. Our grapes go from the vine to the wine to the wine vinegar uninterrupted - under strict control by De La Rosa expert. When Red Wine Vinegar is required, your choice is clear - Use De La Rosa Organic Red Wine Vinegar - The Best Choice!

Manufacturer: Herdade Do Esporao Brand: Herdade Do Esporao

From selected wines, the red wine vinegar is valued for its stage at least six months in American oak barrels, which makes it soft and aromatic. Careful production method in which, after fermentation, the vinegar is placed in oak barrels to absorb the aroma of wood and wines already stored there previously, giving it a "sui generis" flavour and aroma. Ruby colour, the red wine vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: San Giuliano

The San Giuliano Cannonau wine vinegar is a n artisan product derived from Cannoncau red wine which takes its name from a selected grape variety cultivated in the beautiful Italian island of Sardinia. It is aged for 12 months in oak casks in order to exalt the aroma and give a roundness to the bouqet. Appealing ruby red color, pungent tangy aroma and light scent  of grapes make it perfect for connoisseurs who want to rediscover distinctive flavors. It is particularly suitable for dressing green salads, grilled vegetables and oven-cooked fish. After opening, store in a cool place away from light. Any  desposits that may form on the bottom of the bottle are perfectly normal and are caused by the natural aging of the product. Product of Italy.

Manufacturer: Ponti S.p.A. Brand: Ponti

Ponti's Mission Make the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces, since 1867. Ponti's ValuesThe Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past. Ponti's wine vinegars - Strict selection of raw materials, attentive low acetification process, careful process of slow acidification, targeted periods of maturation are the essential steps to get Ponti's quality wine vinegars. These vinegars obtained by complying with all these steps, to bring to the table of the Italian families the best vinegars on the market.

Manufacturer: L'Estornell Brand: L'Estornell

L' Estornell Red Wine Garnacha Vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red grapes of the Garnacha (Grenache) variety. Aged in oak for more than 20 years, the vinegar is extracted annually from barrels in small quantities and preserved naturally without additives. Slightly opaque and rosy red with a coppery-colored hue, the vinegar is rich and aromatic with just the right amount of acidity. A bold, yet smooth, almost port-like taste with hints of berries and wood is a reflection of the vinegar's maturity. Combine with L'Estornell organic extra virgin oil for dressing greens and warm vegetable salads, or on it's own as a finish to soups made with lentils and beans.

Manufacturer: Caviar Line Brand: Caviar Line

Vinagre de Jerez - 16.9 oz bottle by Cepa Vieja, Spain. Sherry vinegar is also known as xeres vinegar. No preservatives or chemic additives. 7% acidity.

Manufacturer: Colavita Brand: Colavita

Traditionally fermented vinegar made from wine and naturally aged. Try this great flavor accent in your salads and marinades. Gluten free.

Manufacturer: O Olive Oil Brand: O Olive Oil

Cabernet Sauvignon grapes grown in Napa are crushed to make this rich, robust vinegar. Hand made and aged in oak barrels in the warm California sun.The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular. Drizzle over sliced avocado, oregano, salt & pepper. Marinate steaks with soy, garlic & cracked black pepper.