Dried Beans, Grains & Rice - Page 96

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Manufacturer: Food To Live ® Brand: Food to Live

Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: Amy's Organic Brand: Amy's Organic

Amy's Organic Golden Lentil Soup - 14.4 OZ - 3 pk

Manufacturer: Jalpur Brand: Jalpur

Butter beans or 'Lima beans' are widely used in soups and stews, however you can make curries from it too. For the best dish you can choose to make Italian soup. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Legumes are a hearty, nutritious staple in just about any cuisine. Mix them with rice, stir them into soup or sprinkle them over salads. This sampler offers four varieties of lentils and beans so you can experiment with new recipes or transform your old favorites.

Manufacturer: Ethnic Foods Company Brand: Ajika

Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Toor or Tuvar Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.

Manufacturer: Yankee Traders Brand: YANKEETRADERS

Red lentils (hulled) are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin a and make an easy and healthy addition to rice, soups and stews.

Manufacturer: Handy Pantry Brand: Handy Pantry Model: 5L

Green Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. They are crunchy and delicious. Available in small quantities to bulk in resealable packaging. Certified Organic. Raw green lentil sprouts have a delicious flavor with a hint of pepper to the taste. They pack a powerful crunch. Organic green lentil sprouts make a good substitute for celery or green pepper in salads, soups and vegetable combinations. Lentil soup is hearty and nutritious and was a staple food of the middle east in biblical times.

Manufacturer: Nutty Naturals Holdings Brand: Nutty Naturals Color: Green, Yellow, Red, Brown

You can make these lentils to add flare to your soups, stews or you can make them just by themselves. These lentils are full of protein and fiber, and low on fat and sugar.