Dried Beans, Grains & Rice - Page 88

Brand: Hambeens

Brand: Bob's Red Mill

Adzuki beans are part of Bob's Red Mill's "Heritage Beans" line. These small red beans are known for their sweet and nutty flavor. Most commonly used in Asian cooking, these beans can be served with rice or can be sweetened with sugar for use in confections such as cakes and breads. Adzuki beans are low in fat and high in protein.

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients Model: B68D63

Great Northern Beans are great baked in casseroles, this was the traditional use of these beans. They are also good in soups and tossed with pasta and fresh herbs.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Orca Beans are also known as calypso beans or yin yang beans. They are small, black-and-white speckled beans that maintain their speckles after cooking! These beans were grown exclusively for Bob's Red Mill. They are high in fiber and potassium and offer 10g of protein per serving. Great in soups, salads, side dishes, chilis, and more!

Manufacturer: B & G Foods Brand: Joan of Arc

Joan of Arc has been a midwestern favorite for years. Joan of Arc beans is great in chili, salads, soups and casseroles.

Manufacturer: Fiesta Brand: Fiesta

Ingredients: Garlic, Onion, Chili Peppers, Salt, Spices, and Silicon Dioxide (Free Flow Agent).

Manufacturer: Western Mixers Brand: Treasured Harvest Model: 6627-25 Color: Black

Black Turtle Beans (Dried) - 25 lb. Bulk Bags

Brand: Hurst's

Hambeens

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients Model: B44D63

French Navy is a mild flavored bean, delicious seasoned with Thyme, Savory or Rosemary. Well known as a baked bean, often used in ham soups and vegetarian stews. Simmer with a ham bone and winter vegetables for a hearty meal.

Manufacturer: 24 Mantra Organic Brand: 24 Mantra Organic

★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consumers worldwide.