Dried Beans, Grains & Rice - Page 77

Manufacturer: International Bazaar Brand: International Bazaar

Long grain aged aromatic basmati rice. Basmati rice is aged for a minimum of 1 year before it is packaged. The result is a rice that when cooked releases its beautiful aroma and the grains more than double in length. The cooked grains remain separate have a fluffy texture. Once you try the real thing you will never go back to plain old rice or imitators.Features. Aged for extra flavor; All natural; Premium quality.. Free from genetically engineered rice.. Suitable for a vegetarian diet.. Product of India.. Pack 6.. Item Weight - 2 lbs.. TIHI - 10 x 6.. Cube - 0.42.. Dimension - 4.5 D x 4.5 W x 6.5 H in.

Manufacturer: Gandhi Appliances LLC Brand: Swad

Swad Brown Basmati Rice, 10lbs. Best Taste in town. Product from Swad by Raja Foods

Manufacturer: Amira I Grand Foods, Inc. Brand: Amira

Amira traditional basmati is the purest and finest of nature’s offering. This is mother nature’s favored offspring, and its special characteristic is that it doubles in size when cooked. GMO free, gluten free, aged 12-18 months.

Manufacturer: YummmyCo Inc. Brand: Yummmy

Due to its low glycemic index (between 50-70), Yummmy Basmati Parboiled rice is suitable for diabetics. Known for being the best kind of rice, Basmati will offer a whole new kind of experience with its light and fluffy texture of its long slender grain. Imported from India, there is only one Basmati harvest a year, allowing the plant to develop its complex and unique flavor, as well as its wonderful aroma. Less than 4% broken grain.

Manufacturer: Heritage Select Brand: Heritage Products

Heritage Select is proud to offer genuine Basmati rice from Northern India, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world, Basmati becomes even better when it is aged, and our Basmati is aged for months to produce an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nutlike flavor are released. Our Heritage Select Basmati rice pilafs are great side dishes, but are also excellent on their own when you want to enjoy an incomparable bowl of rice. Rice is naturally nutritious and Basmati ranks at the top of the list among all types of rice for being rich in amino acids and other essential nutrients, including niacin, phosphorus, riboflavin and thiamine.

Manufacturer: Mahatma Brand: Mahatma Model: Basmati

Mahatama, Basmati Rice, 2lb Bag

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Genuine 100% White Basmati Rice from India, 2 lbs - 2 pack

Manufacturer: Laxmi Brand: Laxmi

Laxmi Basmati rice is grown in the Himalayas and Pakistan. Long-grained, extremely aromatic, with a light nutty flavor. A staple in traditional Indian kitchens. Serve with Chicken Tikka Masala, Gujrati Dal, or Spiced Lamb Meatballs.

Manufacturer: 2nd2N, Inc. Brand: Seeds Of Change Color: Whole Grain Brown Basmati Rice

At Seeds of Change, we believe that goodness comes from the ground up. That's why our products contain only the finest organically grown ingredients, selected with care from farmers we know and trust and prepared with pride.

Manufacturer: Burma Spice Brand: Burma Spice

We've sourced the best Sticky Rice and bring it to you in these convenient one pound bags. Sticky rice is a starchy grain. If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency. Instead, Thai people like to cook it in such a way that the rice grains remain whole and have a firm, chewy texture. To accomplish this, the rice is soaked for several hours (4 hours or more) until the grains have absorbed enough water to cook. Then it is drained and steamed dry in a woven bamboo basket without adding any water. Though the grains remain whole, steamed sticky rice sticks together in a lump.