Dried Beans, Grains & Rice - Page 477

Manufacturer: Simple Truth

Manufacturer: Natural Traders Brand: Natural Traders

Basmati Brown Rice is a long grain rice with a nutty aroma and flavor. This wonderfully fragrant, 100% whole grain rice is great in salads and pilafs, or paired with curries and vegetables. The name Basmati derives from the Sanskrit word for "fragrant". These beginnings aren't surprising for the rice known the world over for its perfumed fragrance. Basmati rice is prominently featured in many Indian dishes and is also popular in Pakistani and Middle Eastern cuisine.Our Basmati Brown Rice is carefully selected from some of the finest harvests of California long grain rice. It has a wonderful, nutty flavor, a subtly chewy texture and a delectable fragrance. Our whole grain Basmati Brown Rice contains all of the bran and germ, the healthiest parts of the rice kernel. Brown basmati rice can be served alone or in stews, casseroles, salads, curries, soups or with vegetables. Our Whole Grain Basmati Brown Rice makes a wholesome and delicious addition to your table.Our Natural Basmati Brown Rice is kosher, NON GMO, and vegan. Like all our products, this is packaged in a sustainable, recyclable, resealable Kraft bag.

Manufacturer: D'Allesandro Brand: D'allesandro

Organic Green Split Peas are husked and split to showcase a mild flavor and soft texture, reminiscent of the lentil with a sweet essence.

Manufacturer: Tree of Life Brand: Life Tree

Tree of Life Organic Green Split Peas 500g

Manufacturer: Publisher ostrich Factory Co., Ltd. Brand: Kobe dry matter Honpo

Was processed into carefully Uchimame use the soybean commodity explanation domestic. Uchimame is what dried crush the raw soybean. Fukui Prefecture and Niigata Prefecture, in Yamagata Prefecture, preserved food that has been handed down in the snowy Sea of ??Japan side, etc., has been eaten since ancient times as a valuable source of nutrition during the winter. Since crushed Aru fast absorption of water, it does not need to be back in the water overnight as dry beans. Also out requires only a shorter heating time from the fact that crushed beans, soy also recommended to busy people. Cooking example, use 1) Put the Uchimame 1/2 cup in a bowl against the US - 3 people. 2) Put the water and return water for about 1 hour. 3) the draining, will cook together with the rice. In this case, please put a small amount of salt. * Mizukagen should be adjusted to your liking. Other, or boiled together with other ingredients, such as added to the salad what was boiled for about 10 minutes, you can use in a variety of cuisine. Or in addition to cooked food, such as miso soup of ingredients and hijiki in the local, it has been used in the vinegar and cooked rice, such as a dish of raw fish and vegetables seasoned in vinegar.

Brand: Sadaf

Manufacturer: Osawa Japan Brand: Osawa Japan

Product introduction domestic 100% soy, genetically modified soybean is not in use. Oil of soybean has been about 90% cut by squeezing method. In about 5 minutes reconstitution in hot water, you can enjoy such texture of easy meat. Stir-fry, you can use in a variety of dishes as an alternative to the meat of the hamburger and meat sauce. Salad, etc., it is also possible to eat in the saline. Please eat as soon as possible attention (Disclaimer)> after opening please be sure to read is sealed to avoid the moisture in the refrigerator.

Manufacturer: Marukome Brand: Marukome

"More delicious healthy" was the concept "soy lab series". Precisely because it Marukome that has been in contact for many years to miso, was focused on the soybean which is the raw material. By carefully roasting at a low temperature, and finished with a no soy specific grassy smell "soy flour". Carbohydrates 75% off compared with the wheat flour, dietary fiber 12.7g, protein 36.9g (per 100g) and you can enjoy your whole soy nutrition. Please soy flour by all means take advantage of the gluten-free, such as sweets, such as okonomiyaki and pancakes.

Manufacturer: Eight hundred Xiu Brand: Eight hundred Xiu

The soy sauce beans (broad beans) 260g soy beans is general enough there to answer your lunch in the local cuisine of Kagawa Prefecture. Appearance has the size and color, such as black beans, but it is not so sweet because it marinated in soy sauce. "Soy sauce beans" is produced dipped in a special sauce that made the fragrant moderately roasted beans like sugar, soy sauce. "Soy sauce beans" is not a cooked beans, crunchy, it feels quite different. Poro' and crumble crunchy is the feature of the soy sauce beans.

Manufacturer: Koda store Brand: Koda

Okayama Prefecture dedicated use. In Japan, it has been cultivated since the Heian era in the name of "black-eyed pea." Less likely to tear the skin also boiled, especially in the Kanto has been used in your red rice instead of red beans. The red seed coat pigments are included anthocyanin, which is a kind of polyphenol, is said to have the effect of improving the antioxidant action and vision. Among them Bicchu production of things taste, color good, has been known as the highest grade among the offerings.