Dried Beans, Grains & Rice - Page 339

Brand: Natural Healing House

Natural Healing House Selection of organic Red Quinoa will leave you ever satisfied. Quinoa is closer to couscous, with an ever-so-slight crunch. This pearl-shaped, nearly perfect nutrition source was so revered by the Incans that they called it "chisaya mama" or "mother grain." We call it nutty, delicious and endlessly versatile. Our organic red quinoa is a complex, protein-packed substitute for brown rice.

Manufacturer: NOW Foods Brand: Now Foods

Living Now's Organic Black Quinoa is a gluten free grain that acts as a substitute for rice. This ancient grain delivers a good source of protein and iron.

Brand: YANKEETRADERS

Quinoa is loaded with protein, about 17%, which is more than any other grain available! This grain is also high in iron, calcium, potassium and other valuable nutrients and most commonly used as a substitute for rice in many recipes.

Manufacturer: Amira Brand: Amira

Amira Organic Traditional Basmati Rice, 2lbs bag.

Manufacturer: AMIRA Brand: Amira

Amira Organic Brown Basmati Rice, 2lbs bag.

Manufacturer: Laxmi Brand: Laxmi

Laxmi brand Sona Masoori rice.

Manufacturer: Jayone Brand: Jayone Model: 678108110213

For the past decade, Jayone foods has been hard at work - building brands from ground up as well as leading packaging innovations to better identify the brands with the relevant consumer market. Today, Jayone foods has over 700 plus food items that ranges from produce to frozen foods with new and exciting food products in our business development pipeline. Jayone foods is ready to provide excellent products and services for another decade.

Manufacturer: D'Allesandro Brand: D'allesandro

Baby Butter Lima Beans are a dwarf variety of lima bean, about 1/2 inch long, with a thin, yellowish-white skin and a creamy texture. Sometimes called "sieva beans," these tasty little beans are a popular ingredient in Southern cooking, especially the classic succotash. In addition to being rich in fiber, lima beans are an excellent source of molybdenum, a trace mineral that can help those who are sensitive to sulfite preservatives in food and wine.

Manufacturer: OliveNation Brand: OliveNation

Hard red wheat berries are the seeds of the wheat plant. While they are most often ground and used as whole wheat flour, there are other ways to use this nutritious food. Red wheat berries are high in dietary fiber and rich in vitamins B1 and B3; and magnesium, copper, manganese and selenium Hard red wheat berries have sweet, nutty flavor and a slightly chewy texture. They can be used in a variety of ways and should be a staple of any pantry. Cook red wheat berries and serve as a porridge or use them as a substitute for rice or farro in a side dish or in soups and salads. How to Prepare OliveNation Organic Hard Red Wheat Berries Unlike other grains, hard red wheat berries do not require overnight soaking. Cook 2 cups of red wheat berries in 7 cups of cold water. Add a dash of salt (optional). Bring to a boil for about 45-60 minutes or until tender. Serve with raisins, cinnamon and honey for a healthy hot breakfast cereal.

Brand: TastePadThai