Dried Beans, Grains & Rice - Page 320

Brand: Old Cobblers Farm

Buckwheat is easy to grow and established quickly. Reaches full maturity in under 2 months. Great for attracting bees and beneficial insects to the garden. Improves and restores garden soil and will choke out stubborn weeds.

Manufacturer: Rodnoy Kray Brand: Rodnoy Kray

Manufacturer: Imperatorskiy Zapas Brand: Imperatorskiy Zapas

Manufacturer: Kupiec

Buckwheat groats imported from Poland. Cooking time is approximately 15 minutes. Store in a cool and dry place.

Manufacturer: Melvit

White buckwheat groats imported from Poland. Cooking time is approximately 20 minutes. Store in a cool and dry place.

Manufacturer: Laxmi Brand: Laxmi

Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Compliments many recipes from curries to dals.

Manufacturer: First Street

First Street brand products represent five generations of family commitment to quality and value. First Street Instant White Rice provides the nutrition your family needs in an effortless way. With options to cook on the stove or in the microwave, you are only minutes away from eating hearty rice that can go with so many types of food. Create an delicious pot of steamed white rice to go as a side dish, or cook and add as a base to soups or stews. With First Street Instant White Rice, the opportunities are endless.

Manufacturer: Power for apple Brand: Power for Apple

Our best rice. Kokuho Rose® is a proprietary variety that is meticulously bred for superior table quality. It has a long tradition as the sushi rice of choice, but has become a mainstay in many other styles of cooking, Asian and otherwise. Often imitated, never equaled.

Manufacturer: D'Allesandro Brand: D'allesandro

Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's flavor is mild and slightly sweet. This rice has a very high starch content, which makes Mochi extremely sticky. A traditional rice of Japan, Mochi is most frequently used to make rice cakes. To make the cakes, cooked rice is pounded until it becomes sticky enough to hold together. It's then shaped into balls or cakes, then wrapped with seaweed or filled with little pieces of meat or seafood. Mochiko Flour is made from this Rice and used to make crackers and rice noodles.Mochi is often used to make confections, Crackers, Rice Balls, Rice Cakes and Rice Molds. It's sweet flavor and starchy consistency make it a good choice for making California Rolls. Due to it's sweet, starchy nature, it also makes a wonderful Rice Pudding. Kosher Parve under Kof-K Kosher Supervision

Manufacturer: Groceries Brand: Home Pride

Homepride Shepherd's Pie Cook-in-Sauce (500g)