Manufacturer: Ostrich Factory Co., Ltd.
Brand: Beans and of the underlying strength
Nature is grown in the rich soil of Hokkaido is Akita soy. Akita soy is soy navel is a black eye in the name of the breed. The Company has adopted the Chutsubu size of Tsubuzoroi. In palatable soybean, It is delicious as well as cooked beans, tofu and natto taking advantage of the flavor rich nature, is a popular high as for the processing of the miso and the like. Soybeans, nutritional value, such as a protein is rich enough called the meat of the field, recently you have been paying attention also to the nutritional components of isoflavones like. With high quality, please use the delicious Akita soy. Cooking example, use 1) After washing with water, put on the ball, etc., put dipped about 6 to 8 hours to 4 times the amount of water (slightly different by the beans and season). It is OK Once inflated uniformly plump. 2) Put the beans and 3 times the amount of water in a pot, and put on medium heat-high heat without the lid. 3) Once you begin to boil, and the water pointing from boiled as it is a few minutes, if boiled, again, takes rake accession to come floating in the foam. It should be noted that, after boiling, throw away once the broth to replace new water "Yudekoboshi" by the there is also a way to accession excl. 4) After that, the lid down in the low heat, the middle, while the appropriate feed water so that the beans does not protrude from the hot water by evaporation of moisture, Bring boiled to the extent soften the collapse, press with your fingers. 5) the last seasoning. 6) cooked food such as sum side dish or salad, please use such a wide variety of dishes soup.
