Grains & Rice - Page 223

Manufacturer: Co., Ltd. Asahi Foods Brand: Asahi Foods

It is included high content of dietary fiber, among cereals

Manufacturer: Best Amenities Brand: Best Music Posters

The glutinous wheat? Glutinous wheat is a type of barley. High protein among the cereals, with a high mineral, contains a lot of dietary fiber that ƒÀ- glucan, it has attracted attention from many people. In addition, a feature that there is a viscous, "sticky" and texture you can enjoy than ordinary wheat. In Japan is slightly grown in various Prefecture in northern Kyushu and the various prefectures facing the Chugoku and Shikoku regions, Seto Inland Sea, had been eaten as a private. Cultivated rice wheat from ancient times, as a dumpling, it has a history that had eaten.

Manufacturer: ion Brand: Germ rice wheat

Is barley rice varieties. Bubble wrap and texture is delicious served cold even in features. Or cooked mix the rice, please enjoy as well as ingredients of a salad or soup boiled.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill;Bob's Red Mill Soft White Wheat Berries 32 oz (907 grams) Pkg;Cruelty Free

Manufacturer: Hakubaku Brand: Hakubaku

Rich dietary fiber and delicious easy! Hakubaku is glutinous barley rice. Care for the body to you. Stomach clean with a double of dietary fiber! It "has wheat," as there is a nonglutinous rice and glutinous rice in the rice waxy barley. Compared to nonglutinous of barley, is a glutinous rice cake bubble wrap the texture and fragrant taste features. In recent years the westernization of food proceeds, are reviewed and began to "dietary fiber" glutinous barley rice rich in. Water-soluble, contain insoluble two types of dietary fiber, total dietary fiber content is 25 times that of rice, four times that of brown rice, twice the burdock! Dietary fiber is compensated of 2.4g in bowl 1 cup (about 3% of cooking). Cook the way is easy, just mix the rice washing! To easily deliciously healthy. Please try once the taste to become a habit of glutinous barley rice. Dietary fiber is about four times glutinous rice cake of brown rice, a delicious texture that was the bubble wrap! Water-soluble dietary fiber is easy about twice cook the way compared with the conventional wheat! Just mix the rice washing. [Rice cake delicious cook the way of wheat (30% cook)] * cook up: Wash about 1.5 Go (1) rice 1 Go, turn off the water. (2) add 1 bag of rice wheat. (3) as usual rice and mix lightly When the water put to the scale of 1.5 Go. By the convenience of the [Notes] * manufacturer, there are times when you want to change the package of the product.

Manufacturer: Alter Eco Fair Trade Brand: Alter Eco

13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” Our Royal Rainbow Quinoa adds color, crunch and creativity to any plate.

Manufacturer: Renee's Garden Brand: Renee's Garden Seeds Model: 5946

Sweetest of all the mints, true spearmint produces scented bright green, serrated leaves all season. Freshly harvested spearmint has a delicious aromatic perfume that accents, but doesn't overpower, many kinds of salads and cooked dishes. Enjoy the leaves whole, chopped, dried, frozen, preserved in salt, sugar, alcohol or sweet oil. Fresh spearmint tea is a delight and making your own Mint Juleps is a gardener's treat! Grow only in containers, because mint spreads very quickly in the ground.

Brand: Lucia

Dried Taro Leaves 4 oz by Lucia

Manufacturer: SPICES INC Brand: Spices

In this country, Farro (rhymes with tomorrow) is a relatively new discovery, while Italians have been eating it for more than 2,000 years. Farro is Italian for Emmer wheat, a specific type of wheat. Farro has a wonderfully nutty flavor and lends itself well to being cooked al dente which makes it a terrific alternative to pasta.

Manufacturer: Agribosco Brand: Agribosco

Farro is an Italian species of wheat, very similar to barely. The kernel is left whole and cooked in water or stock. The resulting product is tender yet chewy and best for use in soups or grain salads.