Stuffed Olives - Page 3

Manufacturer: Reese Brand: Reese

Reese Manzanilla Anchovy Stuffed Olives are great for an anchovy lover. The distinct saltiness is paired well with a puttanesca sauce served over pasta.

Manufacturer: Andaoliva Brand: Olives Native from España

Gordales olives have a large caliber to be stuffed with a small hot chili. Ideal for very spicy taste lovers. Meticulously handpicked from centenary olive groves and harvested by artisanal means from September to December. O.N.E. selects the finest olives from different varieties. This Almazara factory seasons the olives following traditional recipes to bring to US ancestral flavors from Spain. This product has been produced free of soy, wheat, gluten, dairy and genetically engineered ingredients.

Brand: Goya

These Olives are great served as appetizers, along with cheese and crackers or eaten by themselves. Goya Spanish stuffed Olives can also be used as part of the main course by adding them to pastas or rice. These Olives come ready to eat from the can. Just open and enjoy!

Manufacturer: Goya Brand: Goya

Spanish Olives Stuffed with Anchovy

Manufacturer: MarDona Specialty Foods Brand: MarDona

Red Hot Turkish Pepper Stuffed Olives

Manufacturer: Reese Brand: Reese

Reese Cannonball Olives are the largest olives we sell. They are great served with martinis and with hors d'oeuvres such as meat and cheese.

Manufacturer: Reese Brand: Reese

Reese Cannonball Olives are stuffed with minced pimento. They come pre-arranged on a table server, ideal for entertaining guests.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Cocktail Olives are the true martini olive. Known for its rich taste and thick pulp, the Manzanilla olive is ideal for garnishing any cocktail in need of an olive.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Anchovy Stuffed Olives are great for an anchovy lover. The distinct saltiness is paired well with a puttanesca sauce served over pasta.

Manufacturer: Reese Brand: Reese

Reese Pimiento Stuffed Manzanilla Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.