Reese Cannonball Olives Stuffed with Pimento on a Table-Server 6 oz

Manufacturer: Reese Brand: Reese

Reese Manzanilla Cocktail Olives are the true martini olive. Known for its rich taste and thick pulp, the Manzanilla olive is ideal for garnishing any cocktail in need of an olive.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Anchovy Stuffed Olives are great for an anchovy lover. The distinct saltiness is paired well with a puttanesca sauce served over pasta.

Manufacturer: Reese Brand: Reese

Reese Pimiento Stuffed Manzanilla Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Lehmann Farms Brand: Lehmann Farms

Our Pepper Jack Cheese Stuffed Olives combine our imported Spanish Olives with the great flavor of Pepper Jack Cheese.

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

Gil's Gourmet takes large, meaty Queen Sevillano Olives grown in California, hand stuffs them with sun dried tomatoes and marinates them in a brine of water, seasoning, salt and vinegar. Perfect for adding to a Bloody Mary, as snack, or part of a salad or antipasto plate.

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

The finest Manzanilla olives are used for this unique olive stuffed with anchovy paste. The use of Chardonnay wine in the brine ensures a less salty taste to this otherwise salty combination. These small green olives have a nutty flavor which complements the briny flavor of anchovies.Great as a snack or tapas, antipasto platter, fish dishes, on pizza or in a Caesar salad. Perfect in a dry martini!