Reese Manzanilla Olives Pitted Cocktail 2.5 oz

Manufacturer: Reese Brand: Reese

Reese Manzanilla Anchovy Stuffed Olives are great for an anchovy lover. The distinct saltiness is paired well with a puttanesca sauce served over pasta.

Manufacturer: Reese Brand: Reese

Reese Pimiento Stuffed Manzanilla Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Reese Brand: Reese

Reese Manzanilla Pimiento Stuffed Olives are harvested and packed in Spain. Their rich flavor is great for serving with salami or prosciutto and mozzarella cheese.

Manufacturer: Lehmann Farms Brand: Lehmann Farms

Our Pepper Jack Cheese Stuffed Olives combine our imported Spanish Olives with the great flavor of Pepper Jack Cheese.

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

Gil's Gourmet takes large, meaty Queen Sevillano Olives grown in California, hand stuffs them with sun dried tomatoes and marinates them in a brine of water, seasoning, salt and vinegar. Perfect for adding to a Bloody Mary, as snack, or part of a salad or antipasto plate.

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

The finest Manzanilla olives are used for this unique olive stuffed with anchovy paste. The use of Chardonnay wine in the brine ensures a less salty taste to this otherwise salty combination. These small green olives have a nutty flavor which complements the briny flavor of anchovies.Great as a snack or tapas, antipasto platter, fish dishes, on pizza or in a Caesar salad. Perfect in a dry martini!

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

Jumbo California Green Olives hand stuffed with pickled garlic. The finishing brine of water, salt and vinegar is topped with Chardonnay wine for a milder, less salty olive. Great for a California (Gilroy) Martini, makes a great snack, meal topper or antipasto plate.