Capers - Page 6

Manufacturer: Roland Brand: Roland Model: 70006

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Inglehoffer Brand: Inglehoffer

Inglehoffer® Creamy Dill Mustard with Capers.

Manufacturer: Reese Brand: Reese's

Manufacturer: Yulo Toys Inc Brand: Gold Kili

This beverage is made from the highest quality chrysanthemum and pure honey. The chrysanthemum was said to have originated in China and was introduced to Japan by the 8th century C.E. The Japanese made the flower the official seal of the Emperor and today still figures prominently in the annals of traditional Japanese medicine. The constituents of chrysanthemum are vitamin C, beta-carotene, Calcium, fiber, folacin, iron, magnesium, niacin, potassium and riboflavin.

Manufacturer: Asensio Brand: Asensio

Capers are special. Tangy and bright, delicate but flavorful, they add that extra touch that moves a dish from good to great. And the way to enjoy capers at their best is packed in sea salt. All capers, which are flower buds from the caper plant, are packed in salt originally, an ancient way to preserve this delicate food. Once they are cleaned and repackaged in water or vinegar, they begin to loose their intensity of flavor. We love to add capers to green salads and soups, fish and potato salads. One favorite is to saute a handful of capers in butter until it browns and pour this simple sauce over a freshly cooked fillet of fish. Once you get the taste for these savory capers you will be using them every day. Remember to rinse them in cool water to remove the extra sea salt. If you would like even less salt, soak in cold water for about 20 minutes.

Manufacturer: Agostino Recca Brand: AgostinoRecca

Caper berries are the developed fruit of the flowering caper bush, Capparis Spinosa, which grows along the long Mediterranean coastline of Spain and Italy. Size of a small olive. Preserved in wine vinegar. Use in tapas, pates, cold meats and salads. An alternative to olives in martinis. 10.9 oz.

Manufacturer: Mondo Food

Caper Berries are the fruit of the Caper bush. These berries are starchy in flavor until they are cured in a salt water and white wine brine where they gradually become crunchy and flavorful.

Manufacturer: Reese's Brand: Reese

Manufacturer: Jeffs Natural Brand: Jeff'S Natural

Jeffs Natural Imported Non Pareil Capers, 6 Ounce -- 6 per case. We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes. Naturally low in carbs No fat

Manufacturer: Mezzetta Brand: Mezzetta

Capers are the unripened flower buds of a perennial bush native to the Mediterranean. Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs. Capers are picked by hand each morning as soon as they reach the desired size, then dried in the hot Mediterranean sun. While they are sometimes found packed in sea salt, most capers are pickled in a brine of vinegar or wine. Pickled capers can be used straight from the jar. Capers range in size from that of a small peppercorn, such as the prized non-pareil variety from Southern France, to the size of a small pea. Their piquant, slightly tangy flavor makes them an excellent addition to Mediterranean dishes, especially veal, fish and chicken. They are a key ingredient in authentic scaloppini and picatta recipes.