Capers - Page 2

Brand: Paesana

Low fat, low sodium, low calories Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean. After sun drying, they are pickled in vinegar. They add a unique tang to salads, sauces, meat, seafood, poultry, or as a garnish to your favorite dish. Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean.

Manufacturer: parthenonfoods.com Brand: Castella

85% of all of the cultivated crops of capers come from two countries, Turkey and Morocco. Capers are the floral bud of a thorny plant called "Capparis Spinosa". This is the medium size caper that Castella carries. They are packed in vinegar brine and contain no preservatives. Refrigerate after opening. Imported.

Brand: Il Mongetto

Salina Salted Capers - Plump, fruity capers from the Eolian Islands ready to add to seafood dishes, salads, and roasted vegetables. Try in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.

Brand: LA CAPERELLE CAPERBERRIES

Spanish Caperberries, 8.4ounce jar Hand harvested and carefully chosen from only the finest capparis plant Perfect garnish on your favorite meat, vegetable and fish dishes Product of Spain

Manufacturer: Del Destino Brand: Del Destino

A caperberry looks more like an olive than a berry, with its green coloring and grape-like shape. More intense than a caper, the caperberry is the flower of the caper plant, pickled in salt, water and vinegar. Serve in salads, as a garnish, or even with a martini.

Manufacturer: Mediterranean Organic Brand: Mediterranean Organic

Save On Mediterranean Organics Organics 1 X 3.5 Oz Capers Full Of Flavor, These Juniper Flower Buds Add A Piquant Touch To Meat And Seafood Dishes.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use

Manufacturer: Mario Camacho Brand: Mario Camacho

Mario Camacho Nonpareille Capers comes in a 3.5 ounce jar. Capers are a fruit that is produced by a Mediterranean bush. When the plant buds, the tiny bud of the bush is harvested as a caper. This berry is brine-cured in vinegar and salt, providing a somewhat tangy and nutty taste. Make sure to rinse before using to flush away as much salt as possible. Capers are used in sauces, salads, or served with smoked salmon. All of our products are inspected at our dock doors by receiving personnel, as well as our QA department, before storage or use. Each delivery is inspected and weighed. Drums of raw material come in sealed containers and are tested for contaminants. On the production line, we follow a HACCP (Hazard Analysis Critical Control Point) procedure establishing several critical control points for inspection. All products are date coded and lot coded to localize any potential problem.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Manufacturer: Mediterranean Organic Brand: Mediterranean Organic

Mediterranean Organicâ„¢ produce is gathered from farmlands lapped by the wine-dark sea of Homeric epic and continually cultivated for thousands of years. The fields, orchards and groves, from which they are harvested, are untouched by chemicals and fertilized with natural composts.

Brand: Giannetti Artisans

With a surprisingly nutty taste and crispy texture, Giannetti Artisans's crunchy Sicilian Dry Capers of Pantelleria are hard to resist! Sicilian Dry Capers from Pantelleria are the only capers to have earned an IGP (protected geographical status). In other words, they have obtained recognition for their high quality and unique taste. With a mild, almost floral flavor, these "capperi panteschi" grow in a mineral-rich volcanic soil. As a result, this important source produces tastier and sweeter capers. After manual harvest capers sit under salt for 25 days. At this point, they undergo a lactic acid fermentation. From here on, we constantly monitor, stir and adjust salt for our capers. Once ready we sort capers by size. Capers are then carefully washed to remove salt. They are then placed in a small dehydrator and dried until crunchy. As a result, we immediately jar the capers in order to keep out any moisture. As a matter of fact, this process naturally preserves their satisfying crunch! Try our Sicilian Dry Capers of Pantelleria tossed in a salad! Give that lettuce some texture! Sprinkle over classic baked potatoes! Dare to garnish on grilled seafood or roasted vegetables! Just Enjoy! Ingredients: Dried capers 100% (0.88 OZ) - also available at giannettiartisans.com