Agostino Recca Bacche Di Capperi All'aceto - Caper Berries with Stems in Vinegar - 2 Pack- 10.9 Ounce

Manufacturer: Mondo Food

Caper Berries are the fruit of the Caper bush. These berries are starchy in flavor until they are cured in a salt water and white wine brine where they gradually become crunchy and flavorful.

Manufacturer: Reese's Brand: Reese

Manufacturer: Jeffs Natural Brand: Jeff'S Natural

Jeffs Natural Imported Non Pareil Capers, 6 Ounce -- 6 per case. We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes. Naturally low in carbs No fat

Manufacturer: Mezzetta Brand: Mezzetta

Capers are the unripened flower buds of a perennial bush native to the Mediterranean. Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs. Capers are picked by hand each morning as soon as they reach the desired size, then dried in the hot Mediterranean sun. While they are sometimes found packed in sea salt, most capers are pickled in a brine of vinegar or wine. Pickled capers can be used straight from the jar. Capers range in size from that of a small peppercorn, such as the prized non-pareil variety from Southern France, to the size of a small pea. Their piquant, slightly tangy flavor makes them an excellent addition to Mediterranean dishes, especially veal, fish and chicken. They are a key ingredient in authentic scaloppini and picatta recipes.

Manufacturer: RD/JET LLC Brand: Supremo Italiano

Supremo Italiano Brand Capers Capotes, 32 OZ, 1 Jar.

Manufacturer: Jeffs Naturals Brand: Jeff's Naturals

News Flash!Naturally low in carbsNo fatA must-have for Mediterranean dishes

Brand: Giannetti Artisans

There are capers and there are capers. These Sicilian Salted Capers of Pantelleria are "The Excellence of Italy" one of a kind from the island of Pantelleria, Sicily. See: (http://www.greatitalianchefs.com/features/pantelleria-italy-capers) Capers occupy a permanent post in the Mediterranean flora. Therefore between May and September caper bushes begin to flower and the buds become what we know as capers. Pantelleria island is a hot, dry, wind-swept volcanic island south of Sicily and east of Tunisia. As a result, the capers from Pantelleria are the best of all. The four main reasons are: the island's volcanic soil give the capers their particular taste. In addition, the temperature of the island alternates between hot days and cool nights therefore giving the capers their strong fragrance. Furthermore, there is a rich tradition of growing and picking capers on Pantelleria. Last but not least, the particular caper variety, which grows only in Pantelleria (the cultivar spinosa nocellara), is a very special and rare plant. Pantelleria capers are so unique that they are the only capers that are certified IGP (Indicazione Geografica Protetta). These remarkable Sicilian Salted Capers of Pantelleria are naturally preserved by the sea salt and can be used for pasta dishes, meat dishes, sauces and various condiments. Taste to believe! Ingredients: Capers (9mm caliber) 80%, marine salt (2.46 OZ) - also available at giannettiartisans.com

Manufacturer: Rosa Brand: ROSA

Rosa Non Pareil Capers is great with salmon.

Manufacturer: Del Destino Brand: Del Destino

Imported from Spain, Del Destino Caper's Non Pareil are the pickled buds of the caper bush. Salty, fresh and delicious, use capers to add contrast to foie gras, smoked salmon, pates, and more.