Capers - Page 16

Manufacturer: La Favorita Brand: La favorita

The story of the caper dates back thousands of years. The word for caper comes from the Arabic word kabur. There is a strong association between the caper plant and seas since the plant seems to favor greatly the salty breezes blowing from the seas. The caper plant is an integral part of the vegetation of the Mediterranean basin, but its range actually stretches far beyond it to the Atlantic coasts of the Canary Islands, Morocco, as well as to the coasts of the Black Sea, the Crimea Peninsula, Armenia, and eastward around the Caspian Sea well into Iran.La Favorita Salted Capers are grown on the Italian island of Pantelleria in the Strait of Sicily and preserved in native sea salt. Before using, rinse capers then add to pasta, chicken, veal, fish, or egg dishes for a burst of flavor.Each jar of Salted Capers by La Favorita contains 2.47 oz net weight.

Manufacturer: Euroaliment, S.L. Brand: Mas Portell

Mas Portell Capers are carefully hand picked between late spring and early summer from the "Capparis Spinosa" plant, which is a wild bush that grows in the Mediterranean regions of Spain. The caper is the blossom bud of this plant and is picked during the months of June, July and August.Capers are preserved in a vinegar and salt brine and are an excellent compliment for many dishes. They are used directly from the jar or rinsed and then eaten as is with dishes such as smoked salmon or used in cooking with preparations for Veal Piccata or Pasta al la Puttanesca.Each jar of Mas Portell Non-Pareil Capers contains net weight of 100gr or 3.5 oz.

Brand: Paesana

Low fat, low sodium, low calories Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean. After sun drying, they are pickled in vinegar. They add a unique tang to salads, sauces, meat, seafood, poultry, or as a garnish to your favorite dish. Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean.

Manufacturer: Roland Brand: Roland

Roland Caper, 3 Ounce -- 6 per case. Description: Roland Capote Capers are the largest size of the commercially used capers, measuring 9-11 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing vine found in Mediterreanean countries. It is cured in brine and packed in vinegar. Shelf Life: 999 days

Manufacturer: Wellsley Brand: wellsley

Imported from Morocco, our capers are authentic Mediterranean seeds. Product Features: The smallest caper, the non-pareil is more delicate in texture and flavor 16 0z Add an acidic, salty, and briny punch to a dish, which is a great way to add complexity to your cooking (Model 9096)

Manufacturer: United Natural Trading Co. Brand: Roland

All natural capers.

Manufacturer: Fragata Brand: Fragata

Spanish Capers Capotes

Brand: Cento

Two 3 oz jars of Cento All Natural Capers.

Manufacturer: Cooks' Ingredients Brand: Cooks' Ingredients

Cook's Ingredients Spanish Nonpareille Capers in Brine.

Manufacturer: E. J. Sanchez Sucesores, S.A.U. Brand: La Pedriza Alcaparra Capers

La Pedriza Alcaparra Capers 3.5 Ounces (Pack of 2)