Capers - Page 13

Manufacturer: Agostino Recca Brand: AgostinoRecca

Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked for an hour in two changes of water to desalt them even more.

Manufacturer: BHE/UNFI Brand: BHE/UNFI

UPC: 041224-700260 Capers Nonpareille 3 OZ By Roland Products Natural or Organic Ingredients; Specialty Product (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 041224700260 U

Manufacturer: Agostino Recca Brand: AgostinoRecca

Capers, used as a seasoning or condiment, are the pickled, unopened buds of the caper bush, a spiny shrub native to dry, rocky areas in the Mediterranean. In Italy, acres of caper bushes are grown, from which harvesters pick the buds at their prime. Once harvested, the buds are sun-dried and then pickled in a vinegar brine. Capers cannot be served fresh, as they have a bitter flavor. They must be pickled before eating. Capers range in size from petite to large, depending on how long they are allowed to grow. Petite buds offer a higher quality compared to larger ones because the petals are more tightly packed. Agostino Recca's capers are of the petite type (non-pareil), preserved the old fashioned way, as they are packed in rock salt. The salt is a preservative but also adds flavor. Rinse or soak the capers in water before usage to eliminate excess salt.

Manufacturer: NA Brand: Mezzetta

Manufacturer: Alessi Brand: Alessi

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods, but what is a caper berry. A caper berry is the green, oval-shaped, seed-filled fruit left after the caper loses the petals of its flower. Alessi Caper Berries in our patented White Balsamic Vinegar take "chic" to an even higher level. Eaten in Spain as tapas (an hors d'oeuves), caper berries can also be enjoyed as an accompaniment to pates', smoked salmon, cold meats or salads. Or join the newest trend, add a couple caper berries to your next martini.

Manufacturer: Inglehoffer Mustard Brand: Inglehoffer Mustard Model: BEA020-008

Mustard-creamy Dill, 9.75 Oz

Manufacturer: Gworking Gourmet Brand: Georgian Gourmet

Please contact us if you are located in north east US. We will calculate exact shipping cost for you

Manufacturer: ChefShop

2.75 OZ Glass Jar Grown on the island of Pantelleria and preserved in the native sea salt for La Favorita Fish. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers. These are large capers, picked just before they were ready to flower. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost. A rare find indeed!

Manufacturer: ROLAND Brand: Roland

Roland Nonpareilles (Nonpareil) Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in Mediterranean countries. It is cured in brine and packed in vinegar. Capers are now being used in a wide variety of dishes, from the traditional Greek, Spanish and Italian cuisines to more American dishes such as meatloaf or tuna fish salads. Non-Pareil or Non Pareil

Manufacturer: Cento Brand: Cento

Capers are the buds of a wild shrub that flourish along the Mediterranean Coasts of Europe. Select capers are dried and loosely packed in coarse sea salt. Many cooks prefer them in this form, because the capers are closest to their original flavor opposed to marinating in brine.