Pasta & Noodles - Page 440

Manufacturer: Sato Yosuke shop Brand: Inaniwa Udon

In the past, drought Inaniwa it is eaten as a snowy land of preserved food noodles. After being a payment to the government goods, in addition to the Imperial Household Agency and until it enters the middle of the Meiji era that generally did not be eclipse. Clear water, carefully crafted are Inaniwa interference noodles with a selection of the material is kneaded by hand, it is in fluid protect harden technique from now Edo era by hand. The strength of the hip, smooth texture,? Yo pleasant texture slide the throat source. Very best of taste technique of transmission of a secret from father to a son was alive. Commodity content: Udon 80gX5 bags commodity size :( vertical) 302X (horizontal) 150X (height) 27mm Product Weight: 725g Publisher: Sato Yosuke store (Akita Prefecture Yuzawa)

Manufacturer: Ltd. Sunflower general food Brand: Ltd. Sunflower general food

It was kneaded into noodles carefully the Okinawa Mozuku of attention as a health food. Please relish certainly once the dish of attention!

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

After aging over time by mixing the product introduction flour and water, it is the noodles made by the traditional formula of Sanuki Udon named as possible extend. Strong waist and smooth throat of Sanuki unique boasts. Cold Zaru Udon, warm over noodles, please use according to your preference, such as pan fried. Noodles of shape is square kitchen knife cutting type. It is very convenient for business in the value pack type of 1 bag 1kg (10 servings). Per nutritional ingredients 100g: energy 331kcal Protein 9.0g Lipid 1.3g Carbohydrate 70.9g sodium 1.4g

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

After aging over time by mixing the product introduction flour and water, it is the noodles made by the traditional formula of Sanuki Udon named as possible extend. Strong waist and smooth throat of Sanuki unique boasts. Cold Zaru Udon, warm over noodles, please use according to your preference, such as pan fried. It is very convenient for business in the value pack type of 1 bag 1kg (10 servings). Throat is a good round type of noodles of the over. Per nutritional ingredients 100g: energy 331kcal Protein 9.0g Lipid 1.3g Carbohydrate 70.9g sodium 1.4g

Manufacturer: Toda Hisashi Brand: Toda Hisashi

Carefully and elaborated with a high hydrolysis, were aged over carefully time, it is Hiyamugi was a good smooth the throat. It has stuck to the wheat that you are using, it was realized a smooth throat you have a white finish Tsurutsu noodles. Summer, laying a Bukkakigoori a cold to Kin Kin to bowl, there directing the cool taste and texture by placing the Hiyamugi. The Fall is a phantasmagoric of Hiyamugi eaten noodles wind put it with the soup piping hot.

Manufacturer: Hisashi Toda Brand: Toda Hisashi

Carefully elaborated with high hydrolysis, Yes finish Kishimen Kosi aged over carefully time. To eat and also wash seen in cold water in a "sieve Kishimen" good, good also eat in the soup piping hot, please enjoy a variety of flavors. To the raised boiled noodles, a handful of dried bonito, multiplied by turning the soy sauce two screwdriver, put the hot water. Eat a little addition of grated ginger, easy Kishimen! Let there be arranged.

Manufacturer: parthenonfoods.com Brand: Cetina

Product of Croatia.

Manufacturer: Bechtle Brand: Bechtle

GMO free. All natural, finest ingredients. Kosher parve. Flavored egg noodles.

Manufacturer: Grocery Test Brand Brand: La Choy

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/Or Cottonseed), Salt, Water, Yeast, Sugar. Contains: Wheat

Manufacturer: A. Zerega's Sons Inc Brand: Columbia Enriched Wide Egg Noodles

General Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot 8 to 10 minutes, or until desired tenderness is reached. Drain and serve. Noodles which will be cooked again in soups or in casseroles should not be boiled more than 8 minutes. Serve nutritious Columbia Egg Noodles to accompany your favorite stew or goulash. Sprinkle buttered egg noodles with chopped chives, sauteed bread cubes or poppy seeds to make a different and delicious side dish. Wide noodles add zest to your favorite soups.