Pasta & Noodles - Page 439

Manufacturer: Barilla Brand: Barilla

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Manufacturer: Barilla Brand: Barilla

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Manufacturer: Barilla Brand: Barilla

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Manufacturer: Grocery Test Brand Brand: Light 'n Fluffy Model: 61280

Egg Noodles

Manufacturer: Yamamoto rudder Brand: Yamamoto rudder

Hokkaido buckwheat flour 80%, twenty-eight buckwheat of domestically produced wheat flour 20% formulation was built up in the only domestic raw materials. Palatable, are you near the smooth Menkoshi and rich aroma. A taste "Sobayu" is also by all means, please enjoy. Because it is dried noodles save-handed, you can relish the feel free to full-fledged soba at home.

Manufacturer: Hakubaku Brand: Hakubaku

Is a soup of Godawari twist Hokkaido graces beauty head 100 percent of the soup and the flavor oil. Aroma of shrimp and the taste is a new buckwheat menu to suit. Even in warm over buckwheat, it served also in the cold wearing buckwheat. Buckwheat flour, we use the most flavor there is a cuticle also elaborate ground buckwheat flour. Thin and is buckwheat, which was Shakkiri.

Manufacturer: Naraya Brand: Naraya

Flavor the rich own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of the meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce. Ouchi inn of paper bag filled.

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat milling plant and the dried noodles factory has been the hotel, crude barley flour milling Karakara made noodles, we have produced in the integrated production of up to final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer Somen has been using domestic wheat flour 100%, slippery of the throat, and finished with a noodles chewy of chewy.

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat milling plant and the dried noodles factory has been the hotel, crude barley flour milling Karakara made noodles, we have produced in the integrated production of up to final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer countryside Udon has been using domestic wheat flour 100%, slippery of the throat, and finished with a noodles chewy of chewy.

Manufacturer: Itsuki food Brand: Itsuki food

Noodles using a vacuum mixer, since the amount of air that prevents the penetration of water into between the flour less possible, high water penetration and gluten density in a short period of time, you can noodles with waist. Use the white high degree of buckwheat flour can take from the central portion of buckwheat, as well as smooth elasticity, is the seafood of the body and floats worked soup with's a domestic bonito, fish soy sauce. At room temperature for 7 months save feasible and is a useful commodity to stock up.