Pasta & Noodles - Page 384

Brand: Chikara

Chikara Udon Hot and Spicy Flavor Oriental Style Noodle in 7.25oz (205gm) pack. Udon Oriental Style Noodle contains no cholesterol and is microwavable. Product of United States.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extended while carefully aged to 0.5mm ~ 0.8mm over two days in December to February, the old Kosi a thin noodles of (produced from more than one year, noodles that was aged in the collection) is, boiled in the time of about 50 seconds When is the earliest of the features.

Manufacturer: Ishimaru noodle Brand: Ishimaru noodle

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Set the buckwheat flavor is important to launch the texture and incense that was well smooth and strong Sanuki udon and crispy Kosi. Convenient noodle soup was Mashi assortment.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Tenobe somen delicate Nodogoshi which was slippery it is characterized by hard to growth in hot water. Even if cold, and warm, you can eat delicious even if the input noodles. Was created to stick to the raw material, please relish the Shimabara noodles come.

Manufacturer: Sokensha Brand: sokensha Model: 140760

Scent that issued the waist own recipe is rich shredded noodles. You can enjoy the color and scent of buckwheat unique. Frying oil use the vegetable oil, coloring, flavoring is not used. Special rainy season faintly in the taste of chicken without the use of chemical seasoning twist Yuzu, is a mellow flavor that brings out the flavor of soup. Taste of bonito, kelp, scallop has issued a depth by taste. The ingredients I'm using the importance Ri green onion that fits well in the rainy season. This product we do not put in a cup environmentally friendly. Please enjoy and put in a bowl of the bowl such as your home. Ingredients of chicken is not attached to this product.

Manufacturer: Sokensha Brand: sokensha Model: 140758

Using the domestic wheat flour, it is noodles that issued the waist own recipe. NakaFutoshimen a rounded will enjoy the texture of the noodles unique. Frying oil uses vegetable oil. Special rainy season without the use of animal fats and oils, broth, extract, and finished only in the plant material. It is a rich aroma and mellow flavor of Japanese style tailoring of spices. Chemical seasoning does not use. Raw sugar sugar had left the taste, salt uses the seawater salt containing the bittern. This product is environmentally friendly, we do not put in a cup. Please enjoy and put in a vessel, such as your home bowl.

Manufacturer: Shigenoseimen Brand: Shigenoseimen

We made over time to aging. Fresh and crystal clear boiled up, and smooth Nodogoshi which was slippery, the strength of the crunchy and waist with elastic that was chewy is characterized. Add color to the table, red and green Iromen into that private safflower and gardenia. The one bag has entered 90g (serving) X4 bundle. Nutrition Facts 1 bunch (90g) per: Energy 308kcal, protein 8.0g, fat 0.9g, carbohydrates 66.9g, sodium 1.3g (Reference: salt remaining amount after boiled of one bundle (90g) is 0.75g.)

Manufacturer: Shigenoseimen Brand: Shigenoseimen

We made over time to aging. Fresh and crystal clear boiled up, and smooth Nodogoshi which was slippery, the strength of the crunchy and waist with elastic that was chewy is characterized. Add color to the table, red and green Iromen into that private safflower and gardenia. The one bag has entered 90g (serving) X4 bundle. Nutrition Facts 1 bunch (90g) per: Energy 311kcal, protein 8.3g, fat 1.4g, carbohydrates 66.4g, sodium 1.2g (Reference: salt remaining amount after boiled of one bundle (90g) is 0.7g.)

Manufacturer: Nisshin Foods Brand: Takizawa Sarashina

Product introduction, "Takizawa Sarashina buckwheat Shinshu" uses the fragrant buckwheat flour, in the renowned Shinshu region by buckwheat, taking advantage of the technology that has been developed over many years, was carefully crafted. You can enjoy the flavor and Nodogoshi of buckwheat. In a convenient unity type packaging, making it a good product easy to use even in the case where if you use with your family. Raw materials and component wheat flour, buckwheat flour, salt allergen specific raw materials such as wheat, buckwheat

Manufacturer: Wel Pac Brand: WEL PAC

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.