Takizawa Sarashina Shinshu buckwheat 600gX3 pieces

Manufacturer: Wel Pac Brand: WEL PAC

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.

Manufacturer: Myojo Brand: Myojo

Myojo Original Udon Noodles - 7.25 ounce each -- 30 per case.

Manufacturer: Inaniwa TakaraIzumido Brand: Inaniwa TakaraIzumi-do

Paper Oribako entering. 160gX5 bundle

Manufacturer: Inaniwa TakaraIzumi-do Brand: Inaniwa TakaraIzumi-do

Paper Oribako filled. Hand total Udon 200gX2 bunch 160gX1 bunch soup 24gX4 bags

Manufacturer: Matsuda milling Brand: Matsuda Model: 1103

It is a luxury type of noodles using a high-quality homemade noodles for powder and solar salt. Color glossy, such as reminiscent of the taste of the restaurant, smooth texture, wheat aroma, flavor is excellent. Once up in 2 minutes position boiled plenty of boiling water, and then wash only in cold water quickly. It served simply delicious with your favorite condiments and soup. Nutrition information per 100g product, protein 9.5g, fat 1.1g, carbohydrates 72.7g, sodium 1500mg

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

Texture is a finely smooth, udon choice but there is a very strained.

Manufacturer: Miwa Somen Konishi Brand: Miwa Somen Konishi

Optimal spent a production number of days in two days time, somen made in one by one carefully hand total process of the tradition that has been kept unchanged for a long time to manufacture. Strong waist and smooth throat is characterized by Torii mark is a brand that not only can be produced Miwa Somen union members. Use the Miwa Somen union specified flour, we are seeking a taste of the noodles.

Manufacturer: Shimabara wound ŒÝ•¨ production Brand: Shimabara wound ŒÝ•¨ production

Somen: 50gX24 bundle the quality of the wheat was to cherish, Tenobe of late tongue feeling fresh noodles. Home party, potluck party, birthday party, it is New Year's party, Christmas party cooking also preparing easy, you can gorgeously produce a good time at the shop of taste! I'm glad gift items also even awarded with gift. Gifts and seasonal such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration also, gift, not as a gift, even as a self-demand.

Brand: Shirakiku

Shirakiku Sanuki Udon (Instant Udon) - 7.85oz [12 units]