Bow-Tie - Page 5

Manufacturer: Contes Pasta Company Brand: Contes Pasta Company

Contes Pasta Company Potato Cheese and Onion Pierogi Pasta, 12 Ounce -- 6 per case. Ingredients Gluten Free Dough: Domata Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum) Eggs, Water, Salt, Canola Oil, Guar ( Gum, Sodium Alginate. Filling: Potatoes (Boiled Without Skin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Potato Starch and Powdered Cellulose to Prevent Caklng]), Onions, Water, Salt, Black Pepper, Ground Nutmeg. Contains: Milk, Eggs. shelf life 546 days

Manufacturer: Total Interactive Solutions LLC Brand: Eden

Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in dashi broth - a shoyu soy sauce kombu broth, in soups, and delicious in salads and stir-fries. No salt added. Gluten free.

Manufacturer: Earth Balance Brand: Earth Balance

Earth Balance Vegan Cheddar Mac and Cheese, 6 Ounce -- 12 per case. Chedda just got betta. Real betta. Flavor so good we dont even need dairy. You heard us, theres nothing but plant-based ingredients in this box. Creamy, cheesy flavor paired with perfectly bite-sized pasta delivers delicious tastes in every bite. We could call it comfort-in-a -bowl, but we prefer Vegan Mac and Cheese.

Manufacturer: Streits Brand: Streit's

Noodle Bows Ties, 8 Oz -- 12 Per Case.

Manufacturer: Pereg Gourmet Brand: PEREG

Pereg Curvo Rigate Quinoa Pasta, 8 Ounce -- 6 per case. 100 Percent Quinoa Pasta 8 ounce box Gluten-Free (Made with only quinoa flour, no rice or corn) 6 Minute Cook Time All Natural Ingredients 100 Percent Quinoa Flour, Starch - Mono Glycerides, Pasteurized Egg Whites. High in Protein and Fiber Vegan, Gluten Free, Wheat Free

Manufacturer: DEATHVOMIT RECORDS Brand: De Cecco Model: VTP0093

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: NA Brand: Torino

Torino Rainbow Farfalline Pasta, 8.8oz, Pack of 2

Manufacturer: Marella Brand: Donne Del Grano Model: MA0211-8

The beautiful lantern pasta is based on oil lanterns and has a curved shape with many deep ridges that hold onto sauces well. This impressive cut is not just great tasting artisan pasta, but also a decoration in itself. These donne del grano lanterns are excellent served with ricotta cheese and meat, tomato, butter, or cream sauces.

Manufacturer: Lundberg Brand: Lundberg

Lundberg Farms Organic Alfredo Risotto, 5.5 Ounce -- 6 per case. Organic arborio rice with a creamy sauce. The perfect side dish with meat or fish.

Manufacturer: Marella Brand: Marella

These small zebra bowties, black and white striped bowties, are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into one piece of pasta. This is a feat that is not simple to perform, and still have the pasta hold its shape and not come undone while cooking. This artisan pasta is extruded through a bronze dye giving the dried pasta a rough texture to better hold the sauce, and yellowish powdery appearance making it look more like real food. (Large industrial pasta factories use a more resistant teflon coated steel dye which gives the pasta a smooth white look). The Marella Factory is located in Puglia, this is the region located in the 'heel of the boot' of Italy, in what is known as Magna Grecia or 'Greek Italy'. People here have a strong agricultural tradition and the peasant staples of the past have evolved today into some of the finest high cuisine. Tavoliere d'Italia is what the area around Foggia in Puglia is called, and this is where the wheat to make pasta is grown. Organic Marella Pasta is a 2013 Silver sofi Award Winner for 'Outstanding Product Line'.