Bow-Tie - Page 2

Manufacturer: Manischewitz Brand: Manischewitz

Manischewitz is the nation’s largest manufacturer of processed kosher food products. We’re also the number one baker of matzo or unleavened bread in the entire world. We produce hundreds of other kosher foods too, including baked goods, pastas, soups, gefilte fish, grape juice and borscht. Under the Manischewitz, Horowitz Margareten, Goodman’s and Season names, we sell our products to specialty food distributors in the United States, Canada and throughout the world––although from the homemade quality of our products, you’d think they came right from your Bubbe’s kitchen.

Manufacturer: Daiya Brand: Daiya

Daiya Deluxe Cheddar Style Cheezy Mac, 10.6 Ounce -- 8 per case. For the dairy-free mac and cheese purist, Daiya Deluxe Cheddar Style Cheezy Mac is the stuff that dreams are made of. A rich, creamy cheddar style sauce covers gluten-free whole grain noodles, creating a cozy comfort food that youll want to eat every day. And with 20 Percent of your daily value of calcium and vitamin B12, this nutritional indulgence is one that you can feel good about craving Vegan, Gluten Free, Wheat Free, Dairy Free ingredients: Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein isolate, potato protein, tricalcium

Manufacturer: Zerotre Organic Brand: Zerotre Organic

Rustichella d'Abruzzo introduces ZeroTre, a new line of pastina for the youngest pasta eaters. In Italy, Anelletti (small rings) and Alfabeto (alphabet) are some of the first pasta that children learn how to eat. They developed a new recipe to enrich the Stelline (small stars) and Rigatoncini (small tubes) with a vegetable purée of carrot, pumpkin and tomato. Maria Stefania also created the Mezzelune (small half moons) with corn flour for those seeking a gluten-free pastina.

Manufacturer: Molino di Ferro Brand: Le Veneziane

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Manufacturer: Daiya Brand: Daiya

Daiya Deluxe Alfredo Style Cheezy Mac, 10.6 Ounce -- 8 per case. Take the rich, decadent flavor and texture of classic Alfredo sauce, add it to perfectly al dente pasta, take away the gluten and dairy - and youve got our Deluxe Alfredo Style Cheezy Mac With its subtly gourmet flair and hearty, wholesome appeal, its sure to satisfy and delight adults and children alike. And with 20 Percent of your daily value of calcium and vitamin B12, it just might become a weeknight staple. Vegan, Gluten Free, Wheat Free, Dairy Free

Manufacturer: Garofalo Brand: Garofalo

The name comes from its shape of a “butterfly” and its origin is very old, about XVI century. It isn’t part of the Italian gastronomic tradition but it gained great success especially in some dishes for example with salmon.

Manufacturer: Ancient Harvest Brand: Ancient Harvest Quinoa

Ancient Harvest Red Lentil and Quinoa Rotelle Pasta, 8 Ounce -- 6 per case. Superfoods just belong together. Thats our story and were sticking to it with our gluten-free Red Lentil and Quinoa Supergrain Pasta Rotelle. Made with the goodness of wholesome red lentils, this high-powered pasta has 14g of protein and 7g of fiber that deliver no-nonsense nutrition in every bite. Kosher, Gluten Free

Manufacturer: Ancient Harvest Quinoa Brand: Ancient Harvest Quinoa

Ancient Harvest Green Lentil and Quinoa Penne Pasta, 8 Ounce -- 6 per case. Looking for a little more protein in your pasta Well, youre in for a treat with our Green Lentil and Quinoa Supergrain Pasta Penne. Every pumped-up serving boasts an impressive 14g of protein and 7g of fiber, so now your noodles can be the most nutritious things on your gluten-free plate. Kosher, Gluten Free

Manufacturer: Marella

These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into one piece of pasta. This is a feat that is not simple to perform, and still have the pasta hold its shape and not come undone while cooking. This artisan pasta is extruded through a bronze dye giving the dried pasta a rough texture to better hold the sauce, and yellowish powdery appearance making it look more like real food. (Large industrial pasta factories use a more resistant teflon coated steel dye which gives the pasta a smooth white look). The Marella Factory is located in Puglia, this is the region located in the 'heel of the boot' of Italy, in what is known as Magna Grecia or 'Greek Italy'. People here have a strong agricultural tradition and the peasant staples of the past have evolved today into some of the finest high cuisine. Tavoliere d'Italia is what the area around Foggia in Puglia is called, and this is where the wheat to make pasta is grown. Organic Marella Pasta is a 2013 Silver sofi Award Winner for 'Outstanding Product Line'.

Manufacturer: Contes Pasta Company Brand: Contes Pasta Company

Contes Pasta Company Potato and Onion Pierogi Pasta, 12 Ounce -- 6 per case. Ingredients Gluten Free Dough: Domata Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum) Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Potatoes (Boiled Without Skin), Onions, Water, Salt, Black Pepper, Ground Nutmeg. Contains: Eggs. Good Manufacturing Practices are Used to Segregate Ingredients In A Facility That Also Processes Wheat. shelf life 546 days