Noodles - Page 148

Brand: Oakland (IL) Noodle Co.

Oakland Egg Noodles are prized in central Illinois, where they are made in small batches in a factory attached to a quilt shop in tiny Oakland, IL. Family members mix and cut the noodles by hand, a process they have perfected over the past 20 years. Try them in soups, chicken 'n noodles, beef 'n noodles, slathered in butter or in any type of stew. They plump while cooking and deliver a rich, eggy, old-fashioned flavor.

Manufacturer: amish Kitchens Brand: Amish Kitchens

Amish Kitchens Extra Wide Egg Noodles are made in the heart of Ohio Amish Country and come in various widths. The Extra Wide Noodles are great as a side dish, entree, soup, or casserole.

Manufacturer: New World Paste Co.

Excellent Source of Fiber 54 g Whole Grains Per Serving A Low Fat, Low Sodium, Cholesterol Free Food. Exp. 11/15/17.

Manufacturer: Eden Brand: Eden

Kamut Soba, Organic

Manufacturer: Jfc Internation Brand: JFC

Delicious Authentic Japanese Buckwheat Noodles. 2 packages. Each package is 10.58 oz.

Manufacturer: Jansal Valley Brand: Jansal Valley

Jansal Valley Soba Buckwheat Noodles, 7 Ounce.These noodles are a dry, thin, square beige noodle made of buckwheat flour, salt and water. It's the most revered noodle in Japan and perfect served cold in the summer months.

Manufacturer: Japan Lore Food,Ltd 日本伝承食品 Brand: NDS Model: J313062

Ingredient: Wheat, salt. 2.2 lbs bags. Family size pack. Product of Japan. Family size pack can serve for 10 people.

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the predecessors of technology and process, over a long time of four days repeatedly sufficient aging, built up carefully slowly -. Using only the raw material is the best flour to noodles to support it, and elaborated in Kurikoma system subsoil water that raged over the years from the underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". A firm Kosi in the gentle texture is smooth throat features. One meal (90g) has become a subdivision.

Manufacturer: Seitenbacher Brand: Seitenbacher

Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products.

Manufacturer: Kobayashi Noodle Brand: Kobayashi Noodle

Kobayashi Noodle's Gluten Free Fresh Noodles are made from non-GMO 100% Japanese white rice or brown rice. Our noodles are not only Gluten Free, but also come with superb texture and taste that you will love. Product of Japan. Microwave Cooking Instructions: Place the noodles in a microwave-safe bowl and add enough hot water to cover. Microwave on HIGH* for 3 to 4 minutes (WITHOUT lid**). Drain well, add hot soup, your favorite toppings and enjoy! *Microwaves vary - adjust time and power as needed. **Product will be very hot - handle with caution. ***Discard oxygen absorber packet prior to cooking***