Seiryu Somen Noodles

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the predecessors of technology and process, over a long time of four days repeatedly sufficient aging, built up carefully slowly -. Using only the raw material is the best flour to noodles to support it, and elaborated in Kurikoma system subsoil water that raged over the years from the underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". A firm Kosi in the gentle texture is smooth throat features. One meal (90g) has become a subdivision.

Manufacturer: Eden Brand: Eden

Organically grown grain crafted at Eden's certified organic plant. A blend of 80 percent Canadian organic spring wheat and 20 percent Lundberg California organic short grain brown rice sifted flours. Traditionally crafted with a bit of EDEN Sea Salt. Its shape and thickness is similar to linguini. Ideal with dashi (Japanese kombu/shoyu broth). Packaged in reclosable boxes made from recycled paper it is one of the most recyclable packages available.

Manufacturer: KANESU NOODLE Co. Brand: KANESU NOODLE Co.

japanese instant noodles very cute hello kitty matcha green tea wheat thin noodle 400g Kyoto Uji matcha is knead into somen noodle. This tea smells good. You will enjoy smooth and chewy texture. Hello Kitty on the package makes you smile as well. Cooking direction - Put noodles into boiled water (50g of noodles vs. 1L of boiled water), and then boil 2 minutes while adjusting heat not to boil over. - After boiled noodles, put into a basket to drain and rinse noodles with running water. - Enjoy it with dipping sauce and condiments. Name: 'Soumen' noodle Ingredients: Wheat, Salt, Green tea , Chlorella powder Net weight: 400g Expiry: 540days Storage: Keep stored in room temperature. Manufacturer: Kanesu Seimen Noodle Factory Nutrition fact Calories: 343kcal Protein: 10.8g Fat: 0.9g Carbohydrate: 73.0g Sodium: 3.0g *Contains wheat. *Package may be changed.

Manufacturer: KOYO Brand: KOYO

PASTA,OG2,UDON

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

The product introduction Kagawa Prefecture Agricultural Experiment Station are new varieties of wheat "Sanuki dream" which was developed for the Udon Sanuki uses 100 percent. After a long period of time aged, we made in the traditional methods of Sanuki Udon named as possible extend. Wheat of rich flavor and strong waist, is elegant and smooth throat was slippery, is exceptional. Also it was selected as the only "food 30 election want to buy in the supermarket" in Noodles in 2015 supermarket trade show. 1 bag of 300g (3 servings) x5 bags. Per nutritional ingredients 100g: energy 338kcal Protein 6.8g Lipid 1.5g Carbohydrate 74.2g sodium 1.7g

Manufacturer: Monderizu Brand: Monderizu

In next-generation long-lasting flavor capsule "double capsule" adoption of a cool feeling and Mintogamu of taste long-lasting 30 minutes. Product Information Size: 6.2x6.2x9

Manufacturer: Chikara Brand: Chikara

Enjoy Chikara Udon Noodles Jumbo wo Soup (12x21Oz). These Fresh Japanese Udon are perfect for a instant snack or garnish them with some meats and veggies for a completely delicious meal anytime! You can buy with soup for a hearty, yummy noodle soup for a cold day or buy without soup for a cold udon noodle on a hot day! Goes great with some spaghetti or meat sauce for a quick bite. Note: description is informational only. Please refer to ingredients on the product before use. Please address any health or dietary questions to your health professional before using this item.

Manufacturer: Yutaka industry (food) Brand: QUAKER (Quaker)

- Product Description: oatmeal representative of the American breakfast. In oats containing the dietary fiber, it was blended calcium, iron, vitamins (B1, B2, B6, niacin, folic acid) a.

Manufacturer: Gabin Brand: GABAN (Gabin)

Product introduction is a beautiful green noodles like a good jade waist kneaded the chlorella is strong and Tsurumi Hokkaido wheat "Honami Kita" to the noodles using 100%. The "Honami Kita" wheat? Udon other, varieties of Maki Aki Hokkaido wheat that has been rated as the best in the noodles. Quality Australian Standard White grade, color is bright, slightly yellow: Kurimihowaito:? Noodles boiled up was yellowish appetizing, is the color of shiny the name derived from the "Honami Kita" north of the earth from wheat ears spread beautifully in the image. Per nutritional ingredients 100g: energy 336kcal, protein 8.8g, fat 1.2g, carbohydrates 72.4g. Sodium 1.4g