Shirataki - Page 10

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack. Curated recipes at www.NakakiFoodUSA.com

Manufacturer: Konjac Brand: Konjac

2 of each of the following: Fettuccine, Ditali, Rigatoni, Orzo, Penne and Pearl for a total of 12 packages. *sometimes minor substitutions in shapes may be made* Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Save On Miracle Shirataki (6X8 Oz).Rice Noodles. Please Check The Ingredients Label On The Product Prior To Use.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Ziti Noodles, 7 Ounce -- 6 per case. Miracle Noodle ZitiShirataki Pasta - Guilt Free NoodlesOnly 5 Calories - Soy Free - Gluten FreeCholesterol Free - Vegan

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack.

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.