Sauces, Gravies & Marinades - Page 566

Manufacturer: THAILAND Brand: I-Chef

Product Ingredient: black pepper 35%, sugar 15%, rice bran oil 10%, garlic 8%, salt 7%, onion 5% and other spices. RECIPE IDEA: Oriental Black Pepper Stir-Fry. Preparation; Prepare 200 gm. of any meat or seafood, quarter of an onion, chopped green and red pepper, 1 green shallot, 2 tablespoons of oil. Method; 1. Heat oil in a frying pan or wok add the onion, green and red pepper. Stir-fry for 2 minutes. 2. Add the contents of this packet and stir. 3. Add the shallots. 4. Serve with rice. 5. Serves 2 - 4 people.

Manufacturer: THAILAND Brand: I-Chef

I-Chef Curry Stir Fry Sauce - Size 50 g. - Intensive delicious without any seasoning added.

Manufacturer: Sun Luck Brand: Sun Luck

Ingredients: Black Bean Paste, Soybean Paste, Water, Salt, Sugar, Caramel Color, Garlic Puree, Soybean Oil, Modified Corn Starch, Rice Wine, Disodium Guanylate and Disodium Inosinate, Sodium Benzoate (Preservative), Citric Acid and Natural Flavor. Contains: soybean or soybean products (includes soya powder, protein, oil, lecithin, tofu).

Brand: I-Chef

I - Chef Thai Yellow Curry Stir-Fry Sauce 50g One of the most popular foods available for thai people and foreigners alike. Ingredients onion 40% chili 15% sugar 15% garlic 7% rice bran oil 6% curry powder 5% salt 5% sesame oil 2% other spices 1% Basic advice for using the stir fry sauce Heat 2 tablespoons of oil in a frying pan, add the meat and stir-fry for 2 minutes Add the contents of the packet and stir fry Cooking instructions are in English on the back of the packet

Brand: I-Chef

One of the most popular foods Ingredients onion 40% chili 15% sugar 15% garlic 7% rice bran oil 6% curry powder 5% salt 5% sesame oil 2% other spices 1%

Brand: Kikkoman

Kikkoman Stir Fry Sauce in 12.1fl oz (343ml) bottle. It's easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-frys. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that's ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew. Product of Japan.

Manufacturer: MaruShigeru soy sauce Brand: MaruShigeru soy sauce

The grown Saga Nori in the Ariake Sea is combined with natural brewing soy sauce two years aging, made with boiled down until simmering in the soup of bonito and kelp "Saga Nori simmering soy sauce." Laver of fragrant aroma whets the appetite. Egg over rice and tofu, spinach boiled, I recommend shredded yam, okra, jealousy, such as natto sauce. Raw material of soy sauce, use the "natural one soy sauce" made with traditional natural brewing two years aging. By to experience twice the hot summer, we will create the taste and aroma over time by warehouse with yeast and lactic acid bacteria. However, the blend domestic craftsmen from dried bonito and kelp has been carefully extracted, having no elegant habit. In luxury blended commitment Saga laver, and finished in the rich aroma that takes advantage of simmering sense of nori "seaweed soy sauce".

Brand: I-Chef

Hot Holy Basil Stir-fry Sauce 50g 1.76 Oz. I-Chef Brand Thai Herbal Food (Pack of 6)

Brand: I-Chef

I-Chef Oriental Black Pepper Stir-Fry Sauce 50g(3 Packs)

Manufacturer: Rosdee891 Brand: Rosdee

2 Packs Of Hot Basil Stir Fried Sauce PowderOriginal Thai Food - 1 Pack can be cooked 3 - 5 timesEasy to cook - How to cook 1. Fried your favorite meat in hot cooking oil 2. Add some water and hot basil sauce3. Stir them well 4. Add some spaghetti (Thai Style)5. Add some fresh hot basil leaves (if you have)The product can be kept at least 6 months - 1 years Net Wet : 50 grams / Pack Delivery : 2 Packs*** This item will deliver to your home in 1 month ***