Sauces, Gravies & Marinades - Page 21

Manufacturer: Lee Kum Kee Brand: Unknown

This Spicy Bean Sauce is specially prepared to make flavorful Sichuan cooking simple and easy. Just add tofu and minced pork for the deliciously authentic taste of Tofu in Spicy Bean Sauce. An excellent sauce for all spicy bean dishes.

Manufacturer: IRON CHEF Brand: Iron Chef

Iron Chefâ„¢ Sesame Garlic Sauce & Glaze.All natural.No preservatives.

Manufacturer: NOH Foods of Hawaii Brand: NOH Foods of Hawaii

No MSG added. Made in Hawaii.

Manufacturer: Hormel Foods Corp. Grocery Brand: House of Tsang

House of Tsang wok oil, 10-fl. oz. glass bottle

Manufacturer: House of Tsang Brand: House of Tsang

House Of Tsang Korean Tery Str Fry - 11.5 ounce -- 6 per case. This sweet and slightly spicy stir-fry sauce can also be used to braise poultry, meats, and seafood, or as a basting sauce when barbecuing, roasting, or broiling. Also makes a great table sauce. Serving size: 17 gram Serving per Container: 17

Manufacturer: Lee Kum Kee Brand: Unknown

Lee Kum Kee Vegetarian Mushroom Flavored Stir-Fry Sauce is an all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.

Manufacturer: SZECHUAN Brand: SZECHUAN

Szechwan flavored sweetened bean paste.

Manufacturer: Nestle Brand: Maggi

Maggi seasoning sauce with salt, spices and pepper. Nestle's famous Jugo Maggi. Brings out the flavor in vegetables, soups, stews and stir-frys

Manufacturer: Pearl River Bridge Brand: Unknown

Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

Manufacturer: Pearl River Bridge Brand: Pearl River Bridge Model: 722337816054

Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is a special dark soy sauce made with the extract of mushroom for a robust flavor profile. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "Dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.