Saga Nori simmering 150mlX2 this soy sauce

The grown Saga Nori in the Ariake Sea is combined with natural brewing soy sauce two years aging, made with boiled down until simmering in the soup of bonito and kelp "Saga Nori simmering soy sauce." Laver of fragrant aroma whets the appetite. Egg over rice and tofu, spinach boiled, I recommend shredded yam, okra, jealousy, such as natto sauce. Raw material of soy sauce, use the "natural one soy sauce" made with traditional natural brewing two years aging. By to experience twice the hot summer, we will create the taste and aroma over time by warehouse with yeast and lactic acid bacteria. However, the blend domestic craftsmen from dried bonito and kelp has been carefully extracted, having no elegant habit. In luxury blended commitment Saga laver, and finished in the rich aroma that takes advantage of simmering sense of nori "seaweed soy sauce".